Menu from Sui Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Lunch
Kolo Mee
Dry tossed handmade noodles with BBQ pork and minced pork in garlic flavoured oil
$16.80
Char Kway Teow
Flat rice noodle stir-fried with chinese sausage, bean sprout, pork, prawn, fish ball, chives and egg
$18.80
Malaysian Fragrant Chicken Rice
$18.80
Starters
Dim Sum (3) Fried or Steam
$10.80
Drunken Chicken
$18.80
Teriyaki Calamari Skewer (6)
$20.80
Soups
Chicken Sweet Corn Soup
$9.80
Seafood Tofu Soup
$10.80
Peppery Pork Tripe Soup
$13.80
Seafood
King Prawn & Cashew Nuts
$28.80
Crispy Garlic Soft Shell Crab
$28.80
Sambal Barramundi (Whole)
$68.80
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