Menu from Taksim Square Turkish Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
SAUTÉED SCALLOP TAVA
Pan-fried scallop slightly seared & blended with a mixture of spring onion, garlic & parsley
ISPANAKLI ICLI KOFTE (V) (VG)
Sautéed baby spinach & onion wrapped in a bed of cracked wheat, garnished with fresh lemon, garlic & olive oil
HAMSI TAVA
Traditional pan-fried sardines coated in flour & polenta, served on a bed of lettuce
MUSHROOM & SALMON CUPS (GF)
Mushrooms cups filled with sliced salmon, topped with melted feta cheese, seasoned with parsley & drizzled with garlic butter
CALAMARI
Your choice of char-grilled or deep-fried calamari served with Taksim special sauce
MANTI – TRADITIONAL
Tiny dumplings filled with spiced lamb, infused in a garlic yoghurt & drizzled with our secret paprika and mint sauce
Mains
LAMB CUTLETS (GF)
Succulent char-grilled lamb cutlets
MUSHROOM KOFTE (GF)
Char-grilled mushroom & lamb mince seasoned meatballs
CHICKEN SHISH (GF)
Succulent char-grilled seasoned chicken tenderloins skewers
MIXED SHISH (GF)
Combination of our succulent char-grilled seasoned lamb & chicken skewers
TAKSIM GRILL FOR 2 (GF)
Share a mixture of delicious char-grilled tender Cutlets (2pc), Chicken Shish Skewers (2pc), Lamb Shish Skewers (2pc) and Mushroom Kofte (2pc)
Desserts
SUTLAC (RICE PUDDING)
A traditional creamy Turkish rice pudding
KAZANDIBI
A lightly sweet thick milk pudding, with a golden-brown coating of burnt caramel toffee on the bottom
KUNEFE
Crispy baked cheese-filled dessert made with traditional finely shedder pastry soaked in sweet syrup
AŞURE
A traditional Turkish pudding with dried fruit, legumes, whole grain wheat, assorted nuts, sweetened with sugar, apricots, raisins, currants, topped with dusted cinnamon