Tapavino Sydney image 1
Tapavino Sydney image 2


The RocksFusion
23 Reviews

About Tapavino

Please note there are two sittings on Friday and Saturday night - first sitting bookings must to be vacated by 8.15pm. For all other bookings or if your desired time is not available, please call the restaurant as they allocate a large area for walk-ins.

Spanish vibes, sherry, wine and delicious traditional dishes are what’s hot at Tapavino on Bulletin Place in Sydney’s central business district. Featuring a comfortable and spacious dining area, the vibe at Tapa Vino is relaxed and easy going – plus, after a few glasses of their incredible wine, you’ll be feeling chilled out in no time. Sit back, relax and enjoy an array of tasty tapas and sherries, or dive right into hearty mains that will have you dreaming of Spain for days.

Opening Times

Open now - Closes at 11:30 pm
12:00 pm - 11:30 pm
12:00 pm - 11:30 pm
12:00 pm - 11:30 pm
12:00 pm - 11:30 pm
12:00 pm - 11:30 pm


6 Bulletin Place, The Rocks
Sydney 2000

Menu Highlights



Iceberg Lettuce, Eshallot Dressing, Chives and Jamón Crisps


Roast Cauliflower, Almond and Tomato Salsa, Chorizo Crumb, Shaved Manchego


Sweet Potato, Pumpkin Seeds & Chimichurri


Small Plates

Spiced Almonds


Warm Cow’s Milk Cheese in Vine Leaves


Chicken, Truffle, Asparagus Terrine, Crispy Chicken Skin


Warm Potato, Caramelised Onion & Salt Coca



Braised Chicken, Tomato Salsa, Paprika Mayo


Spiced Lamb Shoulder, Red Grape, Yoghurt, Pinenuts and Mint


Slow-cooked Beef Cheeks, Chickpea Puree and Gremolata



Rhubarb Sponge with Butterscotch and Pedro Ximenez Cream


Burnt Caramel Cheesecake, Figs, Pistachio


Dulce de Leche Tart, Pedro Ximenez Cream

Don't miss out on a table!

More about Tapavino, The Rocks

Inspired by the wine bars of Madrid and Barcelona, Tapavino’s owners have successfully created the feeling of a night out in Spain in their comfortable bar and restaurant on Sydney’s Bulletin Place. Boasting the title of the Sydney Morning Herald’s Best Bar With Food Award and runner-up to the Best New Bar Award – within just four months of opening! – this is one incredible establishment that needs to stay on your radar. With over 300 different Spanish wines and 80 sherries, you could say Tapavino in the central business district has quite a collection – book ahead of time and get in on the action.

It’s a good idea to eat when drinking such copious amounts of sherry at Tapavino in Sydney’s central business district, so make sure to mix and match bocados, or bites, including smoked paprika popcorn, warm artichoke & black truffle dip with manchego flatbread, duck liver pate, or the crab, avocado & chilli tostado. Bigger appetites will love the beef short ribs with verde sauce or the spiced lamb shoulder with pomegranate, both hearty dishes that go exceptionally well with one of Tapavina’s Spanish wines. And be sure to end with one of this Spanish restaurant’s incredible desserts – the cinnamon, chocolate & oreo cheesecake is to die for!

23 Tapavino Reviews

23 Reviews
Waiting time:Very good
Value for money:Good value
Noise levels:Average
Most useful
  • Most useful
  • Highest rated
  • Most recent
Debra G.a year ago · 1 review

Always good ... great food, great wines and great service. The atmosphere is buzzy without being too noisy and the service is professional and friendly.

Les k.a year ago · 1 review

Lively place, excellent food and great service. We went there on a Friday night and the place was packed. Someone came over to see what we wanted straight away and that level of service continued. Try the blood sausage with honey and roasted walnuts. It was great!

David T.a year ago · 1 review

As usual great food and great service They even told us we had ordered too many dishes and advised we remove one. How may restaurants do that?? They were correct. We left pleasantly sated

Michael F.2 years ago · 1 review

Great food, good service, very efficient. Great for lunch time if you want to be in and out - only used up 45 minutes of my hour lunch break! That's a nice change for a restaurant.

Susie H.2 years ago · 2 reviews

We sat upstairs so hearing each other wasn't a problem as Id previously heard. The service was great and the food fantastic... The waitress had comprehensive knowledge of food and wine and helped us choose some delicious dishes. 4 was ample and when I go back again I cant go past the Jamon Serrano and Burratta

Doriette M.a year ago · 1 review

The perfect pre theatre restaurant. Tapavino has great food, fantastic service and you will be guaranteed to make it out of there on time to see your show at the Opera House.

Charissa V.2 years ago · 1 review

Hidden gem in Bulletin Place. Service was great, food was amazing, wine choice was fab. Didn't disappoint! I booked ahead but the downstairs bar is pretty funky and casual if you want to try your luck.

Jo W.2 years ago · 1 review

Great vibe, super busy and the food and wine were great. Unfortunately the experience was let down by a surly waiter whom made several mistakes but argued with us each time (he brought us the wrong meal twice, one time even trying to tell us the plate of raw beef was salmon tartare!)

Evonne S.2 years ago · 1 review

This restaurant never fails to disappoint!! You pay slightly more for the dishes but they are a good size and taste very good!! The wine list is far too big but the sommelier is more than happy to help you decide.

Carrie-ann T.2 years ago · 1 review

Service was great , friendly and very helpful staff ! Wine was very nice and the food was fantastic , defiantly recommend to friends and definitely be back again !