Menu from Tapavino
Menu highlights
Salads
Iceberg Lettuce, Eshallot Dressing, Chives and Jamón Crisps
Roast Cauliflower, Almond and Tomato Salsa, Chorizo Crumb, Shaved Manchego
Sweet Potato, Pumpkin Seeds & Chimichurri
Small Plates
Spiced Almonds
Warm Cow’s Milk Cheese in Vine Leaves
Chicken, Truffle, Asparagus Terrine, Crispy Chicken Skin
Warm Potato, Caramelised Onion & Salt Coca
Meat
Braised Chicken, Tomato Salsa, Paprika Mayo
Spiced Lamb Shoulder, Red Grape, Yoghurt, Pinenuts and Mint
Slow-cooked Beef Cheeks, Chickpea Puree and Gremolata
Desserts
Rhubarb Sponge with Butterscotch and Pedro Ximenez Cream
Burnt Caramel Cheesecake, Figs, Pistachio
Dulce de Leche Tart, Pedro Ximenez Cream
More about the restaurant: Tapavino
Please note there are two sittings on Friday and Saturday night - first sitting bookings must to be vacated by 8.15pm. For all other bookings or if your desired time is not available, please call the restaurant as they allocate a large area for walk-ins.
Spanish vibes, sherry, wine and delicious traditional dishes are what’s hot at Tapavino on Bulletin Place in Sydney’s central business district. Featuring a comfortable and spacious dining area, the vibe at Tapa Vino is relaxed and easy going – plus, after a few glasses of their incredible wine, you’ll be feeling chilled out in no time. Sit back, relax and enjoy an array of tasty tapas and sherries, or dive right into hearty mains that will have you dreaming of Spain for days.
Frequently asked questions
Does the restaurant Tapavino have Outdoor seating?
Does Tapavino serve Fusion food?
Thinking about making a Tapavino booking?
Inspired by the wine bars of Madrid and Barcelona, Tapavino’s owners have successfully created the feeling of a night out in Spain in their comfortable bar and restaurant on Sydney’s Bulletin Place. Boasting the title of the Sydney Morning Herald’s Best Bar With Food Award and runner-up to the Best New Bar Award – within just four months of opening! – this is one incredible establishment that needs to stay on your radar. With over 300 different Spanish wines and 80 sherries, you could say Tapavino in the central business district has quite a collection – book ahead of time and get in on the action.
It’s a good idea to eat when drinking such copious amounts of sherry at Tapavino in Sydney’s central business district, so make sure to mix and match bocados, or bites, including smoked paprika popcorn, warm artichoke & black truffle dip with manchego flatbread, duck liver pate, or the crab, avocado & chilli tostado. Bigger appetites will love the beef short ribs with verde sauce or the spiced lamb shoulder with pomegranate, both hearty dishes that go exceptionally well with one of Tapavina’s Spanish wines. And be sure to end with one of this Spanish restaurant’s incredible desserts – the cinnamon, chocolate & oreo cheesecake is to die for!