Menu from Taste Station
Menu highlights
Dishes
Satay Chicken (4 skewers)
Grilled skewered chicken marinated with Malay satay sauce, served with peanut sauce
Crying Tiger
Grilled marinated rump steak with special made sauce, served with Thai dipping sauce
Grilled Pork Neck
Grilled marinated pork neck with special made sauce, served with Thai dipping sauce
Noodles
Signature Char Koay Teow
Traditional style
Signature Curry Laksa (Combination)
Wat Tun Yun Yeong
Mixed seafood
Mains
Braised Pork Leg
Slow cooker pork leg with Thai traditional recipe, served with Chinese broccoli, Asian sauerkraut and special dipping sauce
Tamarind Assam King Prawn
Deep fried crispy king prawn topped with tamarind sauce
Salt & Pepper Soft Shell Crab
Deep fried crispy soft shell crab with salt and pepper, topped with onion, shallot and coriander
Malay Chee Cheong Fun
Rice noodle roll with special made hoisin sauce and sesame sauce, served with sesame on top
Golden Money Bag (4 pieces)
Pastry wrapped with mixed vegetables and roast coconut chicken minced deep fried, served with sweet chilli sauce
Coco Prawn (4 skewers)
Skewered king prawn coated with Thai batter and shredded coconut, deep fried and served with sweet chilli
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