Menu from Tequila's on Main
Menu highlights
Entrées
Taquito Bites
Three crispy rolled tortillas filled with a mix of spices, topped with cheese, salsa and jalapeno
Quesadilla Bites
Lightly toasted flour tortilla filled with salsa and cheese, served with ranch dressing
Nachos
Homemade corn chips topped with melted cheese, salsa, guacamole and sour cream
Milanesa De Pollo
Lightly crumbed succulent chicken tenderloins, golden fried, served with chips and garden salad
Carne Adobarda
A sizzling rump steak, marinated in adobo sauce with a side of cajun chunky chips
BBQ Ribs
American style hickory smoked pork spare ribs cooked slowly to perfection
Set Menu
Tequila's Fiesta
3 mixed dip, jalapeno poppers, tequilas nachos, quesadilla bites, American red skins, devil wings
Fajita Fiesta
Salsa fresca, buffalo wings, taquito bites, sizzling fajitas
Everyone's Fiesta
3 mix dip, buffalo wings, Mexican red skins, tequilas nachos, enchiladas, Mexican rice and salad
More about the restaurant: Tequila's on Main
While the name of this Mexican restaurant in Sydney’s Rouse Hill gives the game away to some extent – there’s a huge selection of agave-based refreshment available at this tequileria and it can be found up on the Main Street – there’s far more on offer besides. Family-owned and -operated, Tequila’s On Main is family friendly, and ideal for those moments when the kitchen at home is out of operation. Drop by for specialist Mexican cuisine and the chef’s monthly seafood creations from 11am until late Monday to Friday and from big Mexican breakfast time over the weekend.
Frequently asked questions
Can I pay with a credit card at Tequila's on Main restaurant?
Does Tequila's on Main serve Indian food?
Thinking about making a Tequila's on Main booking?
Tequila’s On Main is famous in Rouse Hill for their south of the border breakfast menu, available from 8:30am until 2pm on Saturdays and Sundays. Huevos rancheros are a natural highlight, but we recommend the fiesta manana, eggs your way plus Spanish chorizo, bacon, tomato, hash brown, mushrooms and beans on grilled tortillas, or the diabolico dulce, sweet crepes filled with chocolate, marshmallows, hazelnuts and ice cream for the sweet-toothed. At this stage, only the boldest of Sydney’s vaqueros would take a glass from Tequila’s On Main’s extensive selection of beer, wine, tequilas and cocktails – better wait until dinner!
The a la carte menu at this Rouse Hill Mexican restaurant and cantina is comprehensive, covering classic appetisers like corn chips and guacamole or camembert frito bites, entrees like flautas and southern-style wings, nachos, fajitas, and hearty main courses. But perhaps the biggest draw for this northwest Sydney institution up on Rouse Hill’s Main Street are the banqueting options. Designed for four to eight people, choose from the Tequila’s On Main Fiesta, Fajita Fiesta, or Everyone’s Fiesta for a fixed price per person and enjoy the full-force of Mexican cuisine in a multi-course setting.