Tequila's on Main

While the name of this Mexican restaurant in Sydney’s Rouse Hill gives the game away to some extent – there’s a huge selection of agave-based refreshment available at this tequileria and it can be found up on the Main Street – there’s far more on offer besides. Family-owned and -operated, Tequila’s On Main is family friendly, and ideal for those moments when the kitchen at home is out of operation. Drop by for specialist Mexican cuisine and the chef’s monthly seafood creations from 11am until late Monday to Friday and from big Mexican breakfast time over the weekend.

Tequila’s On Main is famous in Rouse Hill for their south of the border breakfast menu, available from 8:30am until 2pm on Saturdays and Sundays. Huevos rancheros are a natural highlight, but we recommend the fiesta manana, eggs your way plus Spanish chorizo, bacon, tomato, hash brown, mushrooms and beans on grilled tortillas, or the diabolico dulce, sweet crepes filled with chocolate, marshmallows, hazelnuts and ice cream for the sweet-toothed. At this stage, only the boldest of Sydney’s vaqueros would take a glass from Tequila’s On Main’s extensive selection of beer, wine, tequilas and cocktails – better wait until dinner!

The a la carte menu at this Rouse Hill Mexican restaurant and cantina is comprehensive, covering classic appetisers like corn chips and guacamole or camembert frito bites, entrees like flautas and southern-style wings, nachos, fajitas, and hearty main courses. But perhaps the biggest draw for this northwest Sydney institution up on Rouse Hill’s Main Street are the banqueting options. Designed for four to eight people, choose from the Tequila’s On Main Fiesta, Fajita Fiesta, or Everyone’s Fiesta for a fixed price per person and enjoy the full-force of Mexican cuisine in a multi-course setting.