Menu from Teras Bali
Browse the menu highlights at Teras Bali and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Teras Bali. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Lumpia Goreng
3 pieces, fried spring rolls with chicken, prawn, and vegetable filling, served with homemade tangy sauce
Martabak
Indonesian crispy pancake, stuffed with minced chicken, egg, onion and leek
Udang Bawang
6 pieces, sauteed prawns in chilli garlic butter
Chef's Recommendations
Ayam Goreng Sereh
Crispy marinated chicken breast, tossed with garlic and fragrant lemongrass chilli salsa, served with green beans and snow peas
Babi Guling
The signature delicacies from Bali; succulent roasted pork with crackling, using traditional method of marinating the whole cavity and skin with Balinese spices, and slow roasted for perfection
Ikan Bakar Dabu-Dabu
Manadonese style of grilled john dory fillet topped with traditional style of fresh tomato, coriander chilli salsa
Mains
Nasi Goreng Special
The most famous Indonesian national dish, wok-fried rice in traditional Javanese spices, cooked with combination of diced chicken, prawns & assorted vegetables served with sliced omelette on top
Nasi Goreng Bali
Balinese wok-fried rice in traditional Balinese fragrant spices, cooked with a combination of diced chicken, prawns & bean sprouts, served with sliced omelette on top
Mie Goreng
Indonesian hawkers style of wok-fried egg noodles in traditional Javanese spices, cooked with a combination of diced chicken, prawns & assorted vegetables, served with sliced omelette on top