Flying the flag for Indonesian cuisine in Sydney’s Dawes Point at the Walsh Bay Wharves Precinct, Teras Bali takes time-tested recipes and serves them up in a stylish and contemporary setting. Boasting an outdoor dining area and impressive views of the harbour, Teras Bali is the ideal location for a special afternoon or evening out in this Sydney arts and culture hotspot. We recommend beginning with your meal with some sate udang (Balinese-style marinated grilled prawn skewers served with a sweet soy sauce) before moving on to one Teras Bali’s signature dishes. We recommend the babi guling (succulent roasted pork with crackling using the traditional method of marinating the whole cavity and skin with Balinese spices, and then slow-roasted to perfection). Located on Hickson Road, Teras Bali attracts diners for both lunch and dinner. Book in advance to snag a table!