Menu from That Thai
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Thai Spring Roll
Six baby spring rolls gently stuffed with glass noodle & fresh vegetables
Golden Cups
Eight light crisp shells filled with a combination of ground corn, prawn, chicken and onion, mixed with tasty blend of spices
Mixed Entree
Our most popular entree trio - two rolls, a curry puff and an angel’s wing
Chef's Recommendations
That Thai Spicy Salad
A spicy prawns and minced chicken salad with grass noodle, cashew nuts, coriander, onion, spring onion, chilli, lemon juice and fish sauce.
Banana Leaf Chicken
Marinated chicken cooked with a dry red curry paste, Thai herbs & lime leaves, then served with crispy basil & a cucumber sauce.
That Thai Prawn Herbs
Prawns wok-tossed with fresh herbs and crisp herbs in special chilli paste.
Spicy Lamb
Marinated lamb wok-tossed with fresh chill, lemongrass, onion, green bean, carrots, celery, sweet basil leaves & crushed black peppercorns
Tamarind Duck
Grilled whole duck breast smothered in a zesty tamarind sauce, topped with crispy fried shallots
Lab Pla
Fried fish fillet sliced and served with a tangy combination of lemongrass, onion, carrots, garlic, roasted ground rice, mint leaves, coriander, fish sauce, chill and lemon juice
Desserts
Ngou Sod Sai
Rambutan fruit stuffed with pineapple & served with cream
That Thai Delight
Egg Custard with Fragrant Sticky Rice and Coconut Sauce Served with Coconut Gelato
That Thai Mangotastic
Fresh Mango with Fragrant Sticky Rice and Coconut Sauce Served with Coconut Gelato