Serving up a combination of modern French and Australian cuisine, The Chelsea Bistro is a stylish bistro, reminiscent of one you would find in a hip Parisian neighbourhood. The ideal place for a casual lunch done with a bit of style, an elegant evening meal or to catch up with friends over a bottle of fine wine, you’ll find The Chelsea Bistro located on The Barracks in Petrie Terrace. Spaces at this neighbourhood hotspot can fill up fast though, so make a reservation beforehand to avoid missing out!
The Chelsea Bistro never disappoints. Friendly staff, great service and always amazing food on offer. If you are looking for an all round dining experience, this is the place.
Great food, great service . A consistent performer. I would recommend this restaurant for breakfast especially . It is very reasonably priced for the quality of the food
Took my family for a post wedding breakfast who had never been before. We were not dissapointed. Always great food and service. I'm a regular and will be back again.
With an interior that looks straight out of a design magazine, The Chelsea Bistro is a trendy bistro on The Barracks, Petrie Terrace’s premier shopping precinct. Whether you’re looking for somewhere to refuel after spending the day hitting up the shops, or spend the evening indulging in stunning French and Australian cuisine accompanied by a bottle of wine, The Chelsea Bistro in Brisbane provides the perfect backdrop. To incorporate the freshest produce, the menu changes seasonally but expect to find an array of breakfast dishes, light snacks and main course meals taking culinary inspiration from a number of worldly sources, with something to appease all appetites.
Start your day off with a nutritious but delicious bowl of bircher muesli with poached rhubarb, grated apple, honey and yoghurt or the herbed avocado on Turkish toast. Go for a light snack like the open steak sandwich with blue cheese, field mushrooms, onions and fries or seared scallops served with puy lentils, parsnip puree and lardons, or tuck into a main course dish like the grilled fish of the day, braised pork belly, with star anise, parsnip purée, charred leeks and apple or the veggie-friendly pumpkin gnocchi. Small plates like the house-smoked olives and barramundi wings make for the perfect accompaniment to a bottle of wine, of which you’ll find a carefully curated selection of over at The Chelsea Bistro in Brisbane’s Petrie Terrace, sourced from boutique Australian houses as well as some iconic bottles from France.