Menu from The Chelsea Bistro
Menu highlights
Light Bites
Grilled haloumi, sweet potato, tahini yoghurt, pepitas
Master stock poached chicken, braised pak choy
Warm lamb salad, peas, broad beans, fetta, mint
Breakfast
Toastie with smoked ham, aged cheddar, dijon
Herbed avocado, Turkish toast
Hotcakes, grilled banana, raspberries, vanilla bean cream
Small Plates
House-smoked olives, fennel seeds, chilli, lemon
Fried buratta, balsamic reduction, capers, sourdough
Fried barramundi wings, coriander, saffron aioli
Braised pork belly, star anise, parsnip purée, charred leeks, apple
Crispy duck breast, rosemary potatoes, braised cabbage, crumbs
Eye Fillet, dauphinoise potatoes, broccolini, anchovy butter, jus
Kids Menu
Strawberry hotcake, vanilla ice cream, maple syrup
Roast lamb, carrot puree, peas, aioli
Crumbed white fish, purple slaw, lemon
Wine
Moscato - Dog Ridge
French - Louis Bouillot
Pinot Noir - Cork Cutters
Desserts
Tiramisu
Assiette of chocolate - brownie, mousse, ice cream
Australian & imported cheese (30gm ea) apple paste, bread
More about the restaurant: The Chelsea Bistro
Serving up a combination of modern French and Australian cuisine, The Chelsea Bistro is a stylish bistro, reminiscent of one you would find in a hip Parisian neighbourhood. The ideal place for a casual lunch done with a bit of style, an elegant evening meal or to catch up with friends over a bottle of fine wine, you’ll find The Chelsea Bistro located on The Barracks in Petrie Terrace. Spaces at this neighbourhood hotspot can fill up fast though, so make a reservation beforehand to avoid missing out!
Frequently asked questions
Can I pay with a credit card at The Chelsea Bistro restaurant?
Does the restaurant The Chelsea Bistro have parking?
Thinking about making a The Chelsea Bistro booking?
With an interior that looks straight out of a design magazine, The Chelsea Bistro is a trendy bistro on The Barracks, Petrie Terrace’s premier shopping precinct. Whether you’re looking for somewhere to refuel after spending the day hitting up the shops, or spend the evening indulging in stunning French and Australian cuisine accompanied by a bottle of wine, The Chelsea Bistro in Brisbane provides the perfect backdrop. To incorporate the freshest produce, the menu changes seasonally but expect to find an array of breakfast dishes, light snacks and main course meals taking culinary inspiration from a number of worldly sources, with something to appease all appetites.
Start your day off with a nutritious but delicious bowl of bircher muesli with poached rhubarb, grated apple, honey and yoghurt or the herbed avocado on Turkish toast. Go for a light snack like the open steak sandwich with blue cheese, field mushrooms, onions and fries or seared scallops served with puy lentils, parsnip puree and lardons, or tuck into a main course dish like the grilled fish of the day, braised pork belly, with star anise, parsnip purée, charred leeks and apple or the veggie-friendly pumpkin gnocchi. Small plates like the house-smoked olives and barramundi wings make for the perfect accompaniment to a bottle of wine, of which you’ll find a carefully curated selection of over at The Chelsea Bistro in Brisbane’s Petrie Terrace, sourced from boutique Australian houses as well as some iconic bottles from France.