Take a look at the menu from The Clove. Discover dishes, see prices and get excited for your visit!
Serve with mint chutney and tomato onion salad.
King prawns sautéed with five spices and minced garlic.
Lamb cutlets marinated in yoghurt and tandoori masala and smoke roasted in the Tandoor
A popular wedding banquet dish. Beef marinated with selected exotic spices and cooked in slow fire
Breast fillets cooked with mustard seeds and curry leaves in a green chilli and coconut sauce
Chicken breast fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
Mouth watering duck. cooked with a selection of exotic spices
A tropical Kashmiri dish cooked in a mild creamy coconut and saffron sauce
Spinach cooked with potato, tomato, ginger and herbs
Specially prepared semi-dry dish cooked with caramelised onions, herbs and selected spices.
Food sounds delicious?
Get a table before they're gone