Menu from The Clove
Browse the menu highlights at The Clove and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Clove. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Pappadums(GF)
Serve with mint chutney and tomato onion salad.
Five spices Garlic king prawn(GF)
King prawns sautéed with five spices and minced garlic.
Lamb Cutlet(GF)
Lamb cutlets marinated in yoghurt and tandoori masala and smoke roasted in the Tandoor
Beef
Beef Rezalla(GF)
A popular wedding banquet dish. Beef marinated with selected exotic spices and cooked in slow fire
Chicken
Chicken Chittinad(CN,GF).
Breast fillets cooked with mustard seeds and curry leaves in a green chilli and coconut sauce
Chicken Korma(GF,CN)
Chicken breast fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
Duck
Mughlai Duck(GF)
Mouth watering duck. cooked with a selection of exotic spices
Fish
Saffron Fish Curry(GF)
A tropical Kashmiri dish cooked in a mild creamy coconut and saffron sauce
Vegetarian
Saag Aloo(GF)
Spinach cooked with potato, tomato, ginger and herbs
Okra Do-Piaza(GF)
Specially prepared semi-dry dish cooked with caramelised onions, herbs and selected spices.