Menu from The Clove
Check out the menu at The Clove and discover what everyone's craving! Know what to expect when you book a table at The Clove: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Clove. Mmm we’re getting hungry already…
Menu highlights
Entrées
Pappadums(GF)
Serve with mint chutney and tomato onion salad.
Five spices Garlic king prawn(GF)
King prawns sautéed with five spices and minced garlic.
Lamb Cutlet(GF)
Lamb cutlets marinated in yoghurt and tandoori masala and smoke roasted in the Tandoor
Beef
Beef Rezalla(GF)
A popular wedding banquet dish. Beef marinated with selected exotic spices and cooked in slow fire
Chicken
Chicken Chittinad(CN,GF).
Breast fillets cooked with mustard seeds and curry leaves in a green chilli and coconut sauce
Chicken Korma(GF,CN)
Chicken breast fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
Duck
Mughlai Duck(GF)
Mouth watering duck. cooked with a selection of exotic spices
Fish
Saffron Fish Curry(GF)
A tropical Kashmiri dish cooked in a mild creamy coconut and saffron sauce
Vegetarian
Saag Aloo(GF)
Spinach cooked with potato, tomato, ginger and herbs
Okra Do-Piaza(GF)
Specially prepared semi-dry dish cooked with caramelised onions, herbs and selected spices.