Menu from The Clove
Menu highlights
Entrées
Pappadums(GF)
Serve with mint chutney and tomato onion salad.
Five spices Garlic king prawn(GF)
King prawns sautéed with five spices and minced garlic.
Lamb Cutlet(GF)
Lamb cutlets marinated in yoghurt and tandoori masala and smoke roasted in the Tandoor
Beef
Beef Rezalla(GF)
A popular wedding banquet dish. Beef marinated with selected exotic spices and cooked in slow fire
Chicken
Chicken Chittinad(CN,GF).
Breast fillets cooked with mustard seeds and curry leaves in a green chilli and coconut sauce
Chicken Korma(GF,CN)
Chicken breast fillets cooked with a blend of cashew nut and almond in a mild creamy sauce.
Duck
Mughlai Duck(GF)
Mouth watering duck. cooked with a selection of exotic spices
Fish
Saffron Fish Curry(GF)
A tropical Kashmiri dish cooked in a mild creamy coconut and saffron sauce
Vegetarian
Saag Aloo(GF)
Spinach cooked with potato, tomato, ginger and herbs
Okra Do-Piaza(GF)
Specially prepared semi-dry dish cooked with caramelised onions, herbs and selected spices.
Cake of the day
ice-cream (choice of Chocolate, Vanilla)
Desserts
Mango Kulf
Gulab Jamun
More about the restaurant: The Clove
Please note that online reservations are not permitted in conjunction with vouchers. Please contact the restaurant directly if you wish to use a voucher.
After moving from their Darlinghurst location, The Clove has resettled on Coogee’s Beach Street and still manages to serve up the same legendary Indian cuisine that Sydney residents know and love. For over two decades, this Indian favourite has continued to delight guests, owing especially to its perfectly spiced specialties, hefty portions and friendly service. Available for dine-in and takeaway as well as catering, The Clove serves excellent halal Indian cuisine in pleasant surrounds every day of the week.
Frequently asked questions
Does The Clove serve Indian food?
Does the restaurant The Clove have Outdoor seating?
Thinking about making a The Clove booking?
Just steps away from Sydney’s Dunningham Reserve and a stone’s throw from the ocean, The Clove in Coogee is situated proudly on the corner of Beach Street and Arcadia Street, serving delicious curries for lunch and dinner. With outdoor seating and a chic decor, The Clove provides an ideal environment for a lovely meal with friends or colleagues. With a number of affordable packages available, The Clove offers catering for nearly any occasion, whether it’s for a hen night, baby shower or corporate event.
The Clove in Sydney’s Coogee is a hotspot for local spice lovers, and the place can really pack in a crowd. Entrees such as tandoori fish tikka, lamb cutlets, onion and spinach bhaji, and duck bhuna grace the restaurant’s extensive menu, providing plenty of options for curry snobs and newbies alike. Seafood dishes such as prawn jalfrezi, fish madras and prawn korma are appropriate favourites considering the restaurant’s proximity to the beach, and vegetarian options like dhal makhani and saag aloo never cease to impress regulars. Don’t wait any longer – book your table and experience what has made The Clove a household name for over 24 years.