Menu from The Colonial - Neutral Bay
Check out the menu at The Colonial - Neutral Bay and discover what everyone's craving! Know what to expect when you book a table at The Colonial - Neutral Bay: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Colonial - Neutral Bay. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Signature
ButterChicken
mild marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master sauce
Chicken Tikka Masala
marinated chiucken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and marter sauce
British Fish Curry
boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce
Royal Chicken Dal
the queen of England’s most desired British-Indian curry, this royal robust fusion of yellow lentils and succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander and special spices
Vegan
Vegan Paneer Lababda
tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables with fresh tofu
Vegan Gobhi Musallam
roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce
Vegan Mango Tofu Curry
mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate
Vegan Paneer butter masala
vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry
Mains
Vegetable Samosa
lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce
Tandoori Mushrooms
marinated mushrooms in yoghurt cooked and served with mint sauce
Seekh Kebab
lamb mince, herbs and special spices cooked in a clay oven and served with mint sauce
Adraki lamb Cutlets
lamb cutlets marinated overnight with kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce
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