Menu from The Eureka Hotel
Menu highlights
Tapas
Trio of House Made Dips
Hommus, spicy capsicum & beetroot with turkish bread
Antipasto
Cold meats with sun dried tomatoes, olives, roasted capsicum, brie cheese & crispy bread with olive oil
Mexican Tasting Plate
Spicy beef bowl, corn chips, jalapeno poppers, warm tortilla and tomato onion salsa with sour cream
Chef's Recommendations
Eureka Burger
with bacon, American cheddar cheese, onion, lettuce, pickle, tomato and herb mayo. Served with chips
Chicken Parmigiana
house crumbled chicken breast topped with shaved ham, house made Napoli sauce & 3 cheeses, served with chips & salad
250gm Pet Black Angus Eye Fillet
served with creamy mash potato, grilled asparagus, crispy prosciutto, onion jam and red wine jus
Pizza
Meat Lovers Pizza
Ham, salami, bacon, napoli sauce, roast capsicum & onion jam
Chicken Pizza
with basil pesto, semi dried tomatoes & red onion topped with rocket & parmesan
Pulled Moroccan Lamb Pizza
with Napolitana sauce, pine nuts, cherry tomatoes, red onion jam & feta cheese
More about the restaurant: The Eureka Hotel
Established all the way back in 1853, The Eureka Hotel is a Richmond institution with a whole lot of history. Whether it’s for a few pints or a three course meal, this cosy pub on the corner of Church Street and Victoria Street is a failsafe favourite, attracting local residents of this part of Melbourne as well as tourists to the area with its tasty Australian cuisine. To score one of the best tables at The Eureka Hotel, make a booking in advance.
Frequently asked questions
Does the restaurant The Eureka Hotel have Outdoor seating?
Does The Eureka Hotel serve Australian food?
Thinking about making a The Eureka Hotel booking?
A homage to this Melbourne pub’s extensive history, from the outside The Eureka Hotel has retained its old fashioned charm, while the inside has been renovated in a sleek and modern style. The cosy front bar is the perfect place for a pint with mates, while the function room, decorated in classic black and grey and adorned with fairy lights, is one of Richmond’s greatest party venues. Whether you're after some drinks and lights snacks, or a good old feed, Melbourne’s The Eureka Hotel has something to suit on the menu.
You could pair your pint with some poutine (beer-battered chips loaded with melted cheese and smothered in your choice of gravy, pepper or mushroom sauce), or go for an Australian pub food favorite. We love the classic chicken parmigiana, the beer-battered fish and chips and the Eureka Burger topped egg, cheese, bacon, caramelized onion and tomato with aioli. Hungry? Head to this fixture on Richmond’s Church Street and see what the fuss is all about for yourself!