Menu from The Farm Shed
Browse the menu highlights at The Farm Shed and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Farm Shed. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Pork Crackle
Pork Crackling served with paprika salt and sumac
House Pate
House made Pate with Mollydooker jelly, sun muscats, and flatbread
Three Cheese Plate
A selection of three local cheeses with accopaniments
Mains
Venison (GF)
With white chocolate, blackberry and wild mint
Emu Fillet (GF)
Emu pieces with lemon myrtle, baby spinach and garlic aioli
Fresh Sa Marron (GFO
Fresh SA Marron pieces with sweet butter, fresh lemon, and rocket
Shared Dishes
Lamb Rack (450g)
Local lamb with a bush tomato and dukkah crust, rocket and cinocotto
Half Duck
Half duck with sticky cardomom honey roasted, with sea salt, rocket, truffle salted hazelnuts and red radish
SA Marron (GF Option)
Two whole fish SA Marron with chunky chips, nut brown butter and kewpie mayo
Pizza
The "Big" Smoke
Smoked chicken, bacon, mushroom, caramelized onion, cheddar cheese, and BBQ sauce
The "Fat Pig"
A Pantry Specialty. Tender marinated and crispy pork belly pieces, mushroom, baby spinach, caramelized onion, cheddar, parmesan, rocket
Wild Duck
Camembert, swiss mushroom, spring onion, roast duck pieces and aioli swirl