Menu from The Italian Spot
Menu highlights
Appetizers
Arancini (3 Pieces)
Fried rice balls with the chef's daily selection, Napolitana sauce, and Parmesan cheese.
Calamari Fritti
Lightly battered and deep-fried calamari. Served with aioli.
Polpi Alla Griglia
Grilled fresh octopus with olive oil, lemon, garlic, and rocket.
Salads
Garden Salad
Mixed lettuce cucumber tomato red onion red capsicum kalamata olives with Italian dressing.
Caprese Salad
Roma tomato bocconcini and basil drizzled with extra virgin olive oil balsamic glaze and sea salt.
Burrata Salad
Marinated cherry tomato toasted croutons rocket.
Pasta
Gnocchi Sorrento
Homemade potato dumplings cooked in a light Napolitana sauce, with basil and mozzarella cheese.
Penne Siciliana
Eggplant and cherry tomatoes topped with fresh ricotta cheese
Fettuccine Gamberi
Prawns and cherry tomatoes cooked in lobster bisque and Napolitana sauce.
Pizza
The Spot Pizza
Cured beef, mushroom, pepperoni, capsicum and oregano.
Diavola
Napolitana sauce, mozzarella cheese, salami and fresh chilli.
Pescatore
Napolitana sauce, fresh seafood, black mussels, garlic, and parsley.
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