Menu from The Rupee Room
Menu highlights
Chef's Recommendations
Butter Chicken Pie
The world famous butter chicken cooked in pie pastry. Served with masala mash and Makhani gravy
Chicken Tikka Schnitzel
200g chicken breast in tikka marinade crumbed and fried Served with chips and salad
Pan seared Salmon
Salmon fillet pan seared served with tempered coconut rice, grilled asparagus, and poppadum’s
Beef Tikka Schnitzel
200g porterhouse fillet in tikka marinade, crumbed and fried Served with chips and salad
Curry
Navarathan Korma
9 vegetables cooked in an onion, cashew and chilli based curry, flavored with mace and cardamom
Mangalorean Duck Curry
1/2 a Duck, confit leg and pan seared breast served with sweet potato and pumpkin mash, drizzled with madras curry sauce
Chennai Prawn Curry
Prawn cooked in a coconut and tamarind based curry, tempered with curry and fenugreek leaves
Kerala Fish Curry
Barra cooked in a coconut based curry, flavored with mustard seeds, curry leaves and ginger
Lamb Rogan Josh
Lamb cooked in fragrant Kashmiri sauce flavored with chilli, ginger and cardamom
Trio of Curries
Butter chicken, lamb korma and beef vindaloo with rice and poppadum’s
Desserts
Rupee Room Mess
Vanilla and strawberry ice cream served with meringue, strawberries, coulis, and Chantilly cream
Carrot Halwa
Indian dessert of carrots cooked with Ghee, saffron, and pistachios Served with vanilla ice cream
Apricot Clafouti
Baked dessert of apricots served with strawberry coulis and Chantilly cream
Saffron and Pistachio Kulfi
Indian ice cream flavored with pistachios and saffron Served with honey-coated crisps and reduced condensed milk
Falooda
Indian dessert served with strawberry and vanilla ice cream, vermicelli noodles, basil seeds, jelly, and rosewater
More about the restaurant: The Rupee Room
The Rupee Room Norwood should be your go-to spot when it comes to Indian fusion in Adelaide. Located along The Parade, you’ll find traditional dishes with a modern twist accompanied by an elegant ambience and excellent service at The Rupee Room. The menu is diverse with dishes that showcase the best of both North and South India. Choose from specialities such as the Mangalorean duck curry with sweet potato and pumpkin mash, drizzled with madras curry sauce or the Who Killed The Goat special of Australian goat cooked with onion, tomato, chilli and garam masala served with beetroot puree and malabar paratha, for something that little bit different. Advance booking is recommended.
Frequently asked questions
Does The Rupee Room serve Indian food?
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Thinking about making a The Rupee Room booking?
What's the restaurant buzz at The Rupee Room all about? Great Indian food and beverages keeps diners coming back for more at The Rupee Room. Located near Norwood in Adelaide, The Rupee Room features dishes like Indian. Check out what sets The Rupee Room apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!