Menu from The Rupee Room
Browse the menu highlights at The Rupee Room and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Rupee Room. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Chef's Recommendations
Butter Chicken Pie
The world famous butter chicken cooked in pie pastry. Served with masala mash and Makhani gravy
Chicken Tikka Schnitzel
200g chicken breast in tikka marinade crumbed and fried Served with chips and salad
Pan seared Salmon
Salmon fillet pan seared served with tempered coconut rice, grilled asparagus, and poppadum’s
Beef Tikka Schnitzel
200g porterhouse fillet in tikka marinade, crumbed and fried Served with chips and salad
Curries
Navarathan Korma
9 vegetables cooked in an onion, cashew and chilli based curry, flavored with mace and cardamom
Mangalorean Duck Curry
1/2 a Duck, confit leg and pan seared breast served with sweet potato and pumpkin mash, drizzled with madras curry sauce
Chennai Prawn Curry
Prawn cooked in a coconut and tamarind based curry, tempered with curry and fenugreek leaves
Kerala Fish Curry
Barra cooked in a coconut based curry, flavored with mustard seeds, curry leaves and ginger
Lamb Rogan Josh
Lamb cooked in fragrant Kashmiri sauce flavored with chilli, ginger and cardamom
Trio of Curries
Butter chicken, lamb korma and beef vindaloo with rice and poppadum’s
Desserts
Rupee Room Mess
Vanilla and strawberry ice cream served with meringue, strawberries, coulis, and Chantilly cream
Carrot Halwa
Indian dessert of carrots cooked with Ghee, saffron, and pistachios Served with vanilla ice cream
Apricot Clafouti
Baked dessert of apricots served with strawberry coulis and Chantilly cream
Saffron and Pistachio Kulfi
Indian ice cream flavored with pistachios and saffron Served with honey-coated crisps and reduced condensed milk
Falooda
Indian dessert served with strawberry and vanilla ice cream, vermicelli noodles, basil seeds, jelly, and rosewater