Menu from The Spice Lounge
Browse the menu highlights at The Spice Lounge and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Spice Lounge. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Onion Bhajia (GF)
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
Cauliflower Bezule (GF)
Florets of Cauliflower tossed with curry leaves,yoghurt and South Indian spices. Yum!
Lamb Cutlets (GF)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
Tandoori Prawns (GF)
Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven served with mint sauce.
Classics
Lamb Rogan Josh (Mild -Medium) (GF)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
Bombay Beef (Mild-Medium) (GF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
Vindaloo (Hot) (GF)
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
Gosht Rara (Medium) (GF)
A Punjabi special, marinate of diced and minced lamb cooked over night in chef's special recipe and pan finished for perfection.
Curry
Malai Kofta (Mild) (GF)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce
Paneer Butter Masala (Medium) (GF)
North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce.
Kadai Chicken (Medium-Hot) (GF)
North Indian delight cooked in rich flavors of roasted peppers, tomatoes and onion in a semi dry masala sauce.
Prawn Malabar (Mild - Medium) (GF)
Prawn Malabar (Mild - Medium) (GF)Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
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