Menu from The Spice Room
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Mini Vegetable Samosa Triangles
Pint sized Crispy pastry triangles with a gently spiced Potato & pea filling served with Mint Raita.
Indian Corn and Red Onion Fritters
Crispy corn, coriander and red onion fritters served with a Mango Chutney dip.
Cauliflower Pakora Pops
Cauliflower florets served as fritters with a Sweet and sour dipping sauce.
Chicken Patiala
Pulled chicken dish from the House of Patiala with warm & exotic spices served
Beef Do Pyaza
Lamb cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander.
Lamb Rogan Josh
A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.
Goan Fish Curry
Fish cooked in traditional Goan style with coconut and exotic spices.
Desserts
Warm Nutella Naan
Bread with jaggery plantains and Icecream.
Gulab Jamun
Warm Rose Syrup dumplings served with Vanilla Icecream.
Date and Walnut Samosa
Triangles with Coconut Icecream.
More about the restaurant: The Spice Room
Offering exquisite Indian cuisine in a luxurious setting, The Spice Room makes dining an unforgettable experience. An optimal location for celebrating special occasions with friends or family, this incredible restaurant serves up some of Sydney’s finest South Asian cuisine, with friendly and attentive service to boot. You’ll find The Spice Room in the Quay Building on Phillip Street in the heart of the central business district, just steps from Circular Quay station.
Frequently asked questions
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Situated in The Quay Building at Circular Quay, The Spice Room delights diners with an array of dishes fit for a king, served up fresh and hot in an opulent dining area. Set up like an Indian mansion, this restaurant in Sydney’s central business district is truly stunning, with exotic furnishings and stunning decorations throughout. Open seven days a week for lunch from 12pm to 3pm, and for dinner from 5pm onwards, this is one upscale Indian restaurant that’s an absolute must-visit.
Lunch at the Spice Room in Sydney’s central business district is a grand experience, and surprisingly affordable, too. Try the tiffin lunches, available in two- or three- tier sizes, and enjoy a satisfying and authentic meal. During the evening, diners are spoilt for choice with a menu that includes a huge range of a la carte dishes, vegetarian delights and incredible banquets. When dining with a large group, we recommend taking one of the sharing platters – choose between pakoras, seafood, tandoori grills and vegetarian appetisers to mix and match – before choosing one of The Spice Room’s specialties such as the chicken khurchan or the railway canteen goat curry. Don’t miss out – reserve well in advance for a meal at this Circular Quay favourite.