Menu from The Taste Italian Grill
Browse the menu highlights at The Taste Italian Grill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Taste Italian Grill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Calamaro
Tender lemon pepper prawns and calamaro snap fried. Served with home made aioli and crispy leaves
Mussels
Green half shellmusselssteamed in white wine, with garlic and chilli, then hit with Napolitana sauce
Sizzling Prawns
King prawns cooked in garlic, chilli and Napolitana sauce
Tagliere for Two
A board of Italy's finest, thinly sliced prosciutto, buffalo cheese, lives, salami, tomato, shaved parmesan and artichokes
Mains
800 Mile Burger
Grilled Angus beef patty, caramelised onion, fresh tomato and beetroot relish on a brioche bun with home made aioli - ingredients from all over New South Wales hand picked by our head chef who travelled almost 1300 kilometres (800) miles to source them, served with battered chips
Off the Bone
Lamb shank slow cooked in-house in wine , vegetables and its own natural juices - for siz hours - so tender it falls off the bone served with sweet potato mash
Best of Both
If you cant decide whether to have chicken or lamb skewers - have one of each - served with chips and salad
Angel's Cut Steak
A heavenly 350g slice of Black Angus Rib Eye steak, it's not the most tender meat in our selection of steak, but it has the perfect level of marbling giving it a smoky taste off the grill. It tastes just right when ordered medium. Served with one side and one sauce
Full Rack
Tender slow cooked beef ribs marinated and charred in our own recipe basting served with battered chips
Seafood
Aria Barramundi
Barramundi fillet hand sliced by our chefs and delicately prepared on the grill. Light and juicy, finished with a caper butter salsa. Enjoy with seasonal vegetables or sweet potato mash
Top Choice Lobster
Californian Lobster prepared in mornay sauce or herb and garlic butter served with chips and Italian salad
Deluxe Seafood Platter
For two. Whole Californian lobster prepared mornay or in herb and garlic btter, tiger prawns, grilled calamari, charred octopus pieces and king prawns lightly dusted in lemon pepper corn flour - with chips and Italian sala- with all the trimmings
Pasta
Penne Boscaiola
Mushrooms, pancetta, white wine, cream, parsle, cracked pepper
Gnocchi Gorgonzola
Soft potato gnocchi in a cream and gorgonzola sauce
Pumpkin Agnolotti
Sweet pumpkin agnolotti in burnt butter + sage
Spaghetti Frutti Di Mare
King prawns, mussels, calamari, fish, fresh tomato, garlic, chilli, extra virgin olive oil