Take a look at the menu from The Taste - Italian Grill. Discover dishes, see prices and get excited for your visit!
Has options that are:
half shell mussels in steamed white wine, rich Napolitana, garlic and chilli served freshly baked bread rolls
king prawns in rich Napoletana, garlic and chilli with freshly baked bread rolls
half rack of beef ribs, two grilled chicken breast pieces, 200g grilled Sirloin steak, one chicken skewer and one lamb skewer. served with a side of chips
lamb shank slow cooked in-house, in wine, vegetables and its own natural juices - for six hours - so tender, it falls of the bone. served with sweet potato mash
a heavenly, 350g slice of Black Angus Rib Eye steak. it’s not the most tender meat in our selection of steak, but it has the perfect level of marbling giving it a smoky taste off the grill. it tastes just right when ordered Medium. served with one side and one sauce
mozzarella cheese, marinated prawns, basil, garlic and capers
mozzarella cheese, roast capsicum, spanish onion, feta cheese, salsa verde and pink grilled marinated lamb
mushroom, pancetta, white wine, cream
king prawns, calamari, fish, mussels, fresh
grilled Angus Beef patty, caramelised onion, fresh tomato and beetroot relish on a brioche bun with home made aioli - ingredients from all over New South Wales hand picked by our head chef, who travelled almost 1300 kilometres (800 miles) to source them, served with chips.
Food sounds delicious?
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