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Restaurants
Sydney
Gregory HIlls
The Taste of India
The Taste of India Menu

The Taste of India

Indian, Vegetarian

Dishes priced aroundA$21

Photo of restaurant The Taste of India in Gregory HIlls, Sydney
The Taste of India is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Taste of India

Browse the menu highlights at The Taste of India and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Taste of India. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

TANDOORI CHICKEN (ON THE BONE)

The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and special dips

A$22.00
CHICKEN TIKKA

A traditional appetizer. Tender pieces of chicken in a spicy marinade cooked in our tandoori oven.

A$18.00
HARA BHARA KEBAB

Chef’s inspiration. Veg Kebab made with fresh spinach, green peas, nuts and aromatic spices.

A$12.00
TANDOORI PRAWN

Served sizzling and spicy. Large prawns marinated and cooked in tandoor.

A$25.00
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Mains

PRAWN MALABAR

DELICIOUS SUCCELENT. Fresh king prawns simmered in coconut milk and delicate spices, turmeric and curry leaves.

A$26.00
RAILWAY GOAT CURRY

An amazing blend of spices and aroma. Goat meat on bone cooked in traditional style.

A$24.00
MACCHLI KA SALAN

A beautifully balanced dish of fresh flavors. Aromatic curry leaves and moist, tender fish pieces, in an intriguingly spiced curry.

A$28.00
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Vegetarian

SPECIAL VEGETABLE CURRY(

A rich warming dish of spiced seasonal vegetable, cooked village style.

A$16.00
ALOO GOBI

A delicate, balanced dish of cauliflower and potatoes.

A$16.00
KARAHI PANEER

Indian cheese cooked in traditional curry with onions, capsicum, fresh coriander and chillies.

A$18.00