Menu from The Taste of Village
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pani Puri
Crispy, hollow semolina puffs filled with peas, potatoes, and a side of tangy tamarind water
Veg Samosa
Indian triangular savoury pastry snack filled with spiced potato and peas
Paneer Tikka
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin powder and yoghurt overnight and cooked along with onion and capsicum in tandoor
Spiced Lamb Chops
Tender lamb chops marinated with spices, yoghurt and cooked in tandoor
Butter Chicken Curry
Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek
Chicken Korma
Tender boneless chicken cooked in a creamy mild sauce
Kashmiri Rogan Josh
Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices
Goan Fisherman Curry
A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste
Desserts
Kulfi
Kheer
With wild berries & macadamia 9.90
Gulab Juman
With butterscotch icecream and honey