Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from The Vegie Bar. Discover dishes, see prices and get excited for your visit!
Has options that are:
Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun
A wholesome blend of spiced brown rice and finely chopped mixed vegie, served with our peanut satay sauce
A traditional Indian pastry lled with mild vegetable curry, served with tzatziki & fresh chili sauce. Vegan option with coconut tsatsiki + 2
Two La Tortillaria tacos filled with crispy jackfruit fillets, black bean & sweet corn salsa, coriander & wasabi aioli.
A bed of warm quinoa with organic 3 seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing
Organic green tea soba noodles w/ smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, spinach, pickled ginger & pomegranate
Two house-made 100% no-beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion in a three-part brioche bun. Served with golden potato fried
A whole roasted field mushroom, chermoula pesto, cucumber, roquette, pickled cabbage, panko crumbed organis tofu and vegan aioli in a classic burger bun. Served with tempura onion rings
You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay sauce or tahini
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay sauce or tahini
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil
Hemp gnocchi tossed in a roasted capsicum and hazelnut romesco sauce, served with roasted beetroot, butternut pumpkin, baby carrots and broccolini. Finished with Persian-style macadamia feta
Tortilla bread wrapped around Mexican-style kidney beans, baby spinach, onion and mushrooms, topped with vegan cheddar and fresh chilli sauce. Served with brown rice, guacamole, coconut yogurt and organic corn chips.
Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriracha sauce
A bianco base of extra virgin olive oil and fresh oregano topped with caramelised onion, slow-roasted field mushroom and Persian-style macadamia feta. Finished with walnuts and fresh dill.
Tomato sugo, cherry tomatoes, creamy vegan mozzarella, extra virgin olive oil and fresh basil
Smokey bbq sauce, vegan cheddar, fried mock-chicken nuggets, capsicum, jalapeños, pineapple and spring onion. Finished with fresh coriander and chipotle aioli.
Food sounds delicious?
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