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Restaurants
Melbourne
Fitzroy
The Vegie Bar
The Vegie Bar Menu

The Vegie Bar

Vegetarian, Vegan, Australian

Dishes priced aroundA$20

Photo of restaurant The Vegie Bar in Fitzroy, Melbourne
The Vegie Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Vegie Bar

Browse the menu highlights at The Vegie Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Vegie Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

STEAMED SLIDER

Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun

A$7.00
RICE BALLS

A wholesome blend of spiced brown rice and finely chopped mixed vegie, served with our peanut satay sauce

A$8.00
SAMOSA

A traditional Indian pastry lled with mild vegetable curry, served with tzatziki & fresh chili sauce. Vegan option with coconut tsatsiki + 2

A$6.00
JACK ''FISH" TACOS

Two La Tortillaria tacos filled with crispy jackfruit fillets, black bean & sweet corn salsa, coriander & wasabi aioli.

A$10.00
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Mains

BUDDHA BOWL

A bed of warm quinoa with organic 3 seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing

A$22.00
SOBA NOODLE BOWL

Organic green tea soba noodles w/ smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, spinach, pickled ginger & pomegranate

A$23.00
BETTER THAN A BIG MAC BURGER

Two house-made 100% no-beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion in a three-part brioche bun. Served with golden potato fried

A$18.00
MUSHROOM BURGER

A whole roasted field mushroom, chermoula pesto, cucumber, roquette, pickled cabbage, panko crumbed organis tofu and vegan aioli in a classic burger bun. Served with tempura onion rings

A$18.00
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Dishes

ORIGINAL STIR FRY

You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay sauce or tahini

A$19.00
MOSTLY GREENS

A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay sauce or tahini

A$20.00
LAKSA

A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil

A$19.00
ROAST VEGETABLE GNOCCHI

Hemp gnocchi tossed in a roasted capsicum and hazelnut romesco sauce, served with roasted beetroot, butternut pumpkin, baby carrots and broccolini. Finished with Persian-style macadamia feta

A$24.00
MEXICAN BURRITO

Tortilla bread wrapped around Mexican-style kidney beans, baby spinach, onion and mushrooms, topped with vegan cheddar and fresh chilli sauce. Served with brown rice, guacamole, coconut yogurt and organic corn chips.

A$20.00
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Pizza

TEMPEHRONI

Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriracha sauce

A$19.00
FUNGHI

A bianco base of extra virgin olive oil and fresh oregano topped with caramelised onion, slow-roasted field mushroom and Persian-style macadamia feta. Finished with walnuts and fresh dill.

A$22.00
MARGHERITA

Tomato sugo, cherry tomatoes, creamy vegan mozzarella, extra virgin olive oil and fresh basil

A$17.00
BBQ LOVERS

Smokey bbq sauce, vegan cheddar, fried mock-chicken nuggets, capsicum, jalapeños, pineapple and spring onion. Finished with fresh coriander and chipotle aioli.

A$20.00