Menu from The Vegie Bar
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
STEAMED SLIDER
Tempura smoked tofu, kimchi, chipotle-lime aioli & Asian herbs served in a Korean steamed bun
RICE BALLS
A wholesome blend of spiced brown rice and finely chopped mixed vegie, served with our peanut satay sauce
SAMOSA
A traditional Indian pastry lled with mild vegetable curry, served with tzatziki & fresh chili sauce. Vegan option with coconut tsatsiki + 2
JACK ''FISH" TACOS
Two La Tortillaria tacos filled with crispy jackfruit fillets, black bean & sweet corn salsa, coriander & wasabi aioli.
BUDDHA BOWL
A bed of warm quinoa with organic 3 seeds tempeh, sprouts, broccoli, shiitake mushrooms, sauerkraut, cherry tomatoes, cucumber, radish, spinach, activated almonds and a miso dressing
SOBA NOODLE BOWL
Organic green tea soba noodles w/ smoked tofu, wasabi cashews, avocado, shiitake mushrooms, kimchi, arame, cucumber, spinach, pickled ginger & pomegranate
BETTER THAN A BIG MAC BURGER
Two house-made 100% no-beef patties, special sauce, iceberg lettuce, vegan cheese, pickles & onion in a three-part brioche bun. Served with golden potato fried
MUSHROOM BURGER
A whole roasted field mushroom, chermoula pesto, cucumber, roquette, pickled cabbage, panko crumbed organis tofu and vegan aioli in a classic burger bun. Served with tempura onion rings
Dishes
ORIGINAL STIR FRY
You can’t beat an original - a generous selection of seasonal vegies and tofu wok-tossed with tamari, garlic & ginger. Served with brown rice & your choice of satay sauce or tahini
MOSTLY GREENS
A seasonal feast of fresh green vegies & organic tempeh wok-tossed with tamari, garlic and ginger. Served with brown rice & your choice of satay sauce or tahini
LAKSA
A fragrant lemongrass, turmeric & coconut broth filled with rice noodles, oyster mushrooms, bok choy, tofu & crispy tempura eggplant. Topped with crushed peanuts, Asian herbs & an aromatic chilli oil
ROAST VEGETABLE GNOCCHI
Hemp gnocchi tossed in a roasted capsicum and hazelnut romesco sauce, served with roasted beetroot, butternut pumpkin, baby carrots and broccolini. Finished with Persian-style macadamia feta
MEXICAN BURRITO
Tortilla bread wrapped around Mexican-style kidney beans, baby spinach, onion and mushrooms, topped with vegan cheddar and fresh chilli sauce. Served with brown rice, guacamole, coconut yogurt and organic corn chips.
Pizza
TEMPEHRONI
Our take on the classic pepperoni pizza. Rich tomato sugo, vegan mozzarella, thinly sliced smoked black pepper tempeh and a swirl of spicy Sriracha sauce
FUNGHI
A bianco base of extra virgin olive oil and fresh oregano topped with caramelised onion, slow-roasted field mushroom and Persian-style macadamia feta. Finished with walnuts and fresh dill.
MARGHERITA
Tomato sugo, cherry tomatoes, creamy vegan mozzarella, extra virgin olive oil and fresh basil
BBQ LOVERS
Smokey bbq sauce, vegan cheddar, fried mock-chicken nuggets, capsicum, jalapeños, pineapple and spring onion. Finished with fresh coriander and chipotle aioli.
More about the restaurant: The Vegie Bar
Whether you’re a fully fledged vegetarian or not, The Vegie Bar in the centre of Melbourne’s Fitzroy suburb is well worth a visit. Located on Brunswick Street, this veggie restaurant and cafe prides itself in serving up only the freshest dishes for both the health conscious and just the downright hungry. Open 7 days a week from 11am, you can expect dishes like tacos with excellent vegetarian substitutes such as pulled jackfruit and tofu, vegetarian noodles, pizzas and more. Even the most self-respecting carnivore will be sure to find something appealing on the diverse menu at The Vegie Bar so book a table now and dive right in!
Frequently asked questions
Can I pay with a credit card at The Vegie Bar restaurant?
Does the restaurant The Vegie Bar have Outdoor seating?
Thinking about making a The Vegie Bar booking?
The beauty of good vegetarian food is that when done well it can be enjoyed whether you are fully committed to the meat free cause, a fair weather vegetarian or if you enjoy a beef burger every other day of the week. Thankfully, The Vegie Bar on Brunswick Street in Melbourne’s Fitzroy suburb knows this and instead of using too many fake meat substitutes they make food so good that you wouldn’t even realise that it’s free from meat and animal-based ingredients! As an added bonus, the brains behind The Vegie Bar are very attentive when it comes to special diets so you will find heaps of gluten-free and vegan dishes on the menu too.
If you’re heading to The Vegie Bar in Fitzroy for lunch we highly recommend trying their Korean steamed bun sliders with smoked tofu tempura, kimchi, chipotle lime aioli and Asian herbs or one of their wholesome poke, noodle, dahl or nacho bowls. For the main event you can choose from dishes such as veggie fish tacos filled with crispy jackfruit fillets, black bean and sweet corn salsa, and wasabi aioli or their smoked tofu and red quinoa burger with lettuce, tomato, avocado, vegan cheese and chipotle aioli in an organic kamut burger bun. So, when you’re looking for a nourishing feed in Melbourne, The Vegie Bar is the place to be!