Menu from The Wakefield Hotel
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Southern Fried Chicken Tenders (vegan option)
With aioli
Wedges
With sour cream + sweet chilli
Onion Rings
With chipotle aioli
Tasting Board
Tenders, onion rings, Szechuan squid, halloumi + garlic bread
Vegan Margherita Pizza (ve)
Tomato sugo, vegan mozzarella, fresh tomato and basil pesto
Rainbow Salad (gf, v)
Heirloom carrots, pickled spring vegetables, radish, baby spinach, feta + beetroot vinaigrette - add chicken or vegan chicken 5.0
Panko Crumbed Chicken or Beef Schnitzel
Served with chips, house salad + choice of sauce Gravy, Diane, Creamy Thyme & Mushroom, Cracked Black Pepper Gravy or Red Wine Jus
250G MSA Rump Steak (gfo)
Chargrilled to your liking, served with chips + house salad
Seafood
Beer Battered Garfish
With chips, garden salad + tartar sauce
Szechuan Squid (gf)
Pickled red cabbage salad, fried shallots + aioli
Atlantic Salmon (gf)
With pomegranate, walnut, feta, baby spinach salad, preserved lemon vinaigrette + charred lemon
Burgers
Southern Fried Chicken Burger (gfo)
On a toasted milk bun with slaw, American cheddar, chipotle aioli + cornichon skewer. *Vegan option available
Pulled Pork Burger (gfo)
Hickory smoked pulled pork, cheese, slaw, bbq sauce + pork crackle
Beef Brisket Burger (gfo)
On a toasted milk bun with 48 slow cooked brisket, slaw, hickory smoked bbq sauce, American cheese + onion rings