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Restaurants
Sydney
Sydney CBD
The Wolf Wine Bar

The Wolf Wine Bar

Drinks, Spanish, European

Dishes priced aroundA$20

Photo of restaurant The Wolf Wine Bar in Sydney CBD, Sydney
The Wolf Wine Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About The Wolf Wine Bar

Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 7:00 am
Friday
7:00 am - 10:00 pm
Saturday
Closed
Sunday
Closed
Monday
7:00 am - 10:00 pm
Tuesday
7:00 am - 10:00 pm
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm

More about the restaurant: The Wolf Wine Bar

If you’ve ever had the pleasure of dining and drinking at Sydney’s Barrafina Tapas Bar or Contrabando, you know you’re in for a treat if you get yourself a table at The Wolf, a bright and breezy wine bar in the CBD where old and new world wines selected by sommelier Gloria Grecco rub shoulders with chef Peter Varvaressos’ inspired European cuisine. In sway to the seasons, The Wolf’s wine selection rotates through various global varietals, rewarding repeat custom with novel vintages that pair perfectly with the wine bar’s refined, pared back lunch, dinner and fixed-price group dining menus. And The Wolf’s Bligh Street address puts on a mouthwatering breakfast spread too!

Frequently asked questions

Does the restaurant The Wolf Wine Bar have parking?

Yes, the restaurant The Wolf Wine Bar has Street Parking.

Does The Wolf Wine Bar serve Drinks food?

Yes, the restaurant The Wolf Wine Bar serves Drinks food and also serves Spanish, European food.

Thinking about making a The Wolf Wine Bar booking?

While The Wolf is a sought-after spot for casual wine bar drinks and dining come liquid lunchtime or long and lazy evenings, those local to its Bligh Street premises in Sydney’s CBD have come to treat it as a superb spot for breakfast, with chef Peter Varvaressos’ penchant for vibrant, stripped-back European cuisine translating perfectly into dishes that seem divinely designed to satisfy Aussie early birds’ appetites. Grab a breakfast salad, indulgent eggs, simple smashed avo on toast blended with lime and coriander, goats cheese and harissa and more, or go for dough with treats on toast like the old school fried eggs, bacon and barbecue sauce or fancy with fried eggs, bacon, tomato and chilli jam with French cheese and greens.

For lunch and dinner, The Wolf puts on a powerhouse display of reinvented modern European cuisine. It’s also time for this Sydney CBD restaurant and wine bar to unlock the cellar and spirits selection, making room for aperitifs, craft and imported beer, Grecco’s sensitive selection of bubbles and old and new world wines. It’s not uncommon to find groups kicking back here to share a bottle over smaller dishes like Yamba prawn mousse-stuffed zucchini flowers, but it’s more substantial dishes like the yellowfin tuna ceviche with avocado and tomatillo, Sicilian-style skirt steak with grilled asparagus and salsa verde, and the Bangalow pork belly with Hervey Bay scallops and roast carrot puree that have made a lasting impression on Sydney’s casual fine dining scene.