Menu from The Wolf Wine Bar
Check out the menu at The Wolf Wine Bar and discover what everyone's craving! Know what to expect when you book a table at The Wolf Wine Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Wolf Wine Bar. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Acai Berry Bowl
Mixed Berries, Granola, Coconut, Chia Seeds & Fruit
Indulgent Eggs
Poached Eggs with Hollandaise & Spinach on Brioche with a choice of Bacon, Smoked Salmon or Shaved Leg Ham
The Graze
Haloumi with Honey & Lemon, Mushrooms with Goats Cheese, Smashed Avocado, Prosciutto, Cherry Tomatoes and Toasted Ciabatta
Braised Lamb
With Burnt Eggplant, Feta, Mint, Oven-Dried Tomatoes
Bangalow Pork Belly
With Hervey Bay Scallops, Roast Carrot Puree
‘Sicilain Style’ Skirt Steak
With Grilled Asparagus, Salsa Verde
À la carte
Chicken Burger
With Pickled ‘slaw, Tomatillo, Chipotle, Sumac, Fries
Beef, Bacon & Cheese Burger
With Tomato Jam, Mustard Mayo, Pickles, Fries
Set Menu
Vegetarian Set
Macaroni and Cheese Croquettes, Napoli Sauce, Grilled Haloumi with Honey and Lemon, Crisp Broccoli, Shaved Parmesan, Lemon and Chilli, Beetroot Salad, Honeyed Ricotta and Pistachio, Baby Carrot Salad, Whipped Feta, Toasted Walnuts, Garden Pea Salad, Cauliflower Puree, Crisp Cauliflower, Almonds, Lemon
Antipasto Board with Artichokes (Smaller)
Antipasto Board with Artichokes, Buffalo Mozzarella, Prosciutto, Olives, Dried Tomatoes, Feta, White Anchovies, Hummus, Pickles, Crisp Bread , Macaroni and Cheese Croquettes, Napoli Sauce, Grilled Haloumi with Honey and Lemon, Crisp Zucchini Flowers filled with Prawn Mousse, Bangalow Pork Belly, Hervey Bay Scallops, Roast Carrot Puree, Fat Cut Fries, Rosemary, Aioli, Garden Pea Salad, Cauliflower Puree, Crisp Cauliflower, Almonds, Lemon
Antipasto Board with Artichokes
Buffalo Mozzarella, Prosciutto, Olives, Dried Tomatoes, Feta, White Anchovies, Hummus, Pickles, Crisp Bread, Yellow Fin Tuna Ceviche, Avocado, Tomatillo, Arancini Balls filled with Bolognese, Peas, Mozzarella and Napoli Sauce Baked New Season Figs, Italian Blue, Prosciutto and Honey, Braised Lamb, Burnt Eggplant, Feta, Mint and Oven-Dried Tomatoes, Sicilian Style Hanger Steak, Grilled Asparagus, Salsa Verde, Garden Pea Salad, Cauliflower Puree, Crisp Cauliflower, Almonds, Lemon, Baby Carrots, Whipped Feta, Toasted Walnuts