Menu from To Be Thai
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chicken Money Bags (4)
$7.00
Vegetarian Curry Puffs (4)
$7.00
Deep Fried Wonton (4)
$7.00
Salads
Yum Nua (Thai Style Beef Salad)
Spicy grilled beef Thai style salad with fresh chillies, fish sauce and lemon juice served with fresh seasonal garden salad
$16.90
Larb Gai ( Thai Style Chicken Salad)
Minced chicken Thai style salad with dry chillies and ground roasted rice served with fresh seasonal garden salad
$16.90
Pra Goong (Thai Style with Prawn Salad)
Prawns tossed with red onions, fresh chillies, lemon juice, mints and fresh garden salad
$19.90
Chef's Recommendations
Chicken To Be Thai
Crispy chicken stir fried in To Be Thai tamarind special sauce with garlic and black pepper
$17.90
Roasted Duck Kailan Stir-Fried
Stir-fried roasted duck with Kailan vegetables in oyster sauce
$20.90
Soft-Shell Crab Salt & Pepper Stir-Fried
Dry stir-fried soft-shell crabs in salt and pepper
$21.90
Curry
Green Curry (Vegetarian with Tofu)
A hot and spicy curry in authentic Thai spices with veggies
$14.50
Yellow Curry (Chicken Only)
The mildest Thai curry, cooked with coconut milk, onions and potatoes
$16.90
Panang Curry (Prawns or Mixed Seafood)
Sweet peanut curry with coconut cream and veggies
$19.90