Menu from Tooradin Sports Club Bistro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Bruschetta (2)
Toasted Turkish Bread topped with Tomato, Red Onion, fresh Basil, Parmesan, Olive Oil and a Balsamic Glaze
Panko Squid (4)
Panko Squid Rings served with Side Salad, Tartare Sauce and Lemon
Satay Chicken Tenders (2, GF)
Lightly grilled Chicken served with Malaysian Satay Sauce on Rice
Seafood
Marinara Fettuccine
Pan seared Prawns, Scallops, Calamari, Shrimp, Baby Spinach in a Tomato, Basil and Garlic Sauce with Parmesan Cheese
Atlantic Salmon (GF)
Grilled Atlantic Salmon, Served with Creamy Mash Potatoes and Seasonal Vegetables with Bearnaise Sauce
Fish & Chips (GFO)
Beer Battered Hake Fillets, served with Chips, Salad, Housemade Tartare Sauce & a Lemon Wedge
Grill
Porterhouse Steak (300g, GF)
300g Porterhouse Steak cooked to your liking, served with your choice of Sides & Gravy
Scotch Fillet (300g, GF)
300g Scotch Fillet Steak cooked to your liking, served with your choice of Sides & Gravy
Pork Schnitzel
Lemon and Herb Crumbed Pork Striploin served with Chat Potatoes, seasonal Vegetable and a side of Black Garlic Aioli
Mains
Mie Goreng
Indonesian Stir Fry with Chicken, Thin Egg Noodles, Asian Vegetables Topped with a Fried Egg Served in Satay Sauce
Traditional Chicken Schnitzel
Served with Chips & Salad
Chicken Scallopini
Chicken Breast with Bacon, Mushroom, Sundried Tomato, Baby Spinach in a Garlic Cream Sauce served with Mash Potato and Seasonal Vegetables
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