Menu from Turkuaz Turkish Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Mains
MEATLESS RED LENTIL KOFTAH (V)
Koftah shaped lentil puree mixed with finely chopped onions, greens and spices served with split almonds
ADANA KEBAB
Seasoned minced lamb meat with red pepper herbs & spices on a skewer grilled on a charcoal re, served with traditional almond rice & salad
HALLOUMI
Deep fried halloumi, topped with pomegranate molasses and almonds
BEYTI
Skewered ground lamb, grilled over charcoal re, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional tomato sauce, thickened garlic yogurt and burned butter
IMAM BAYILDI (V) (gf)
Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & currant rice
SIGARA BOREK (V)
Turkish traditional phyllo pastry rolled with feta cheese and parsley shallow fried and topped with crumbled feta
Desserts
SWEET DREAMS (V)
Caramelised dried figs stuffed with walnut and topped with ricotta cheese
BAKLAVA
Traditional delicate phyllo pastry layered and filled with ground pistachio cooked until golden topped with syrup and pistachio
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