Menu from Two Birds One Stone
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Two Birds Breakfast
Eggs on toast with mushrooms, spinach, roasted tomatoes, haloumi & avocado
Eggs Benedict
House smoked ham hock & béarnaise on toast
Oven Back Rockling Omelette
Served w/ salsa verde, pickled beetroot & mixed leaves salad
Brunch
Ricotta Pancakes
With fresh figs, marmalade syrup, pistachio cream & toasted sunflower seeds
Twice Cooked Brioche French toast
With fresh banana, chocolate sauce, vanilla, anglaise & macadamia nut praline
Smashed Avocado
With tomato, breakfast radish & chives on soy & linseed toast
Lunch
The Reuben
Corned beef, Swiss cheese, sauerkraut & seeded mustard mayonnaise on rye
Pan Seared Salmon
With potato rosti, truffled cauliflower puree and poached eggs
Crumbed Chicken Thigh Burger
With bok choy slaw & coney island mustard
Beverages
Fresh Orange or Pink Grapefruit
Green/Red Juice
Hepburn Springs Organic Range
Cola, lemonade, ginger beer, lemon lime bitters, sparkling water
More about the restaurant: Two Birds One Stone
Melbourne loves a good coffee, but these days there are far more ways than one to enjoy it. A simple espresso, cold drip coffee, aeropress, syphon, pour over. And the best cafes in Melbourne offer fantastic food to go with your cuppa. At Two Birds One Stone you can have your cake and eat it. That is, you can match a single origin pour over coffee made with Five Sense beans with a house-made crumpet, or ramp up the gastronomy with restaurant-quality dishes like the crispy pork belly with Asian slaw and chilli on brioche. And there’s no half measures taken at this vibrant cafe’s Claremont Street premises in South Yarra – if it can be baked, pickled or smoked it’s all done on site.
Frequently asked questions
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If Two Birds One Stone can’t pull it out of a pickle barrel, pop it from the smoker, or glove it off the oven’s rack, they turn to local producers to furnish their larder with seasonal produce. That means that this very special Melbourne cafe has a menu that’s changing constantly, with the common denominator being freshness and quality. South Yarra locals have made Two Birds One Stone a regular site of pilgrimage when it comes to breakfast, and even the late-to-the-party sunglasses-on-a-rainy-day crew can rejoice: the breakfast menu isn’t quite all-day – the kitchen does a mean lunch – but it is served until the very generous hour of 3pm. The Two Birds One Stone big breakfast is just one example, including eggs your way on toast, mushrooms, spinach, roasted tomatoes, haloumi and avo, with optional pork chipolatas and bacon.
Come lunchtime, Two Birds One Stone ratchets up their already gourmet offering to include magical dishes like yellowfin tuna cooked rare and served with potatoes, green beans, olives, tomatoes, aioli and a crispy poached egg, a satisfying crumbed chicken burger with Coney Island mustard and an Asian bok choy slaw, and an interpretation of the classic Reuben sandwich. On the drinks front, Two Birds One Stone’s Claremont Street cafe is all about exceeding Melbourne’s high standards when it comes to coffee, mostly supplied by Five Senses, boutique teas, fresh juices and organic soft drinks from Hepburn Springs. And it’s a handsome South Yarra spot, too – one side of the bird features white-panelled walls and a more open seating plan, the other patchwork stained glass and intimate booths. And it’s spacious, seating 80 – but don’t let that lull you into a false sense of security. Always popular, it’s best to arrive armed with a reservation.