Menu from Urban Tadka
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Meat
MURGH MAKHNI (GF)
1947 THE BUTTER CHICKEN
Charcoaled chicken fillets, creamy tomato sauce, dehydrated fenugreek.
DUCK NIHARI (HOT) (GF)
Duck fillet, smoked pumpkin, dehydrated Kashmiri chilli.
GOSHT BELI RAM (MED) (GF)
Grass fed NSW Dorper goat
Goat bone-in yoghurt, ghee, ginger, garlic, onion, and melange of whole and ground spices.
Seafood
Mussels Nariel Kulanjan (Mild) (DF) (GF)
Mussels, lemongrass, kafir lime leaves, galangal, coconut cream.
Jhinga Mango Moilee (Med) (DF) (GF)
Pan seared prawns, tempered mango coconut puree, chestnut.
Lobster Mappas (Mild) (DF) (GF)
Lobster, curry leaves, mustard seeds, coastal spices, coconut milk.
Vegetarian
DAAL DUMPUKHT (GF)
An Urban Tadka house special. Slow cooked over a low heat for extra harmony.
PASANDA KOFTA (MILD)
Crispy spiced mixed veg domes, creamy cashew sauce.
TAWA PATIYALA BAINGAN (MED) (GF)
Aubergine, pickled sauce, seasonal dried fruits, clarified butter, cashew gravy.
Small Plates
VADA DOI (V) (GF)
Spiced fritter, hand beaten curd, mint & coriander chutney, chilli confit, dusted burnt cumin.
MACHI LAHOSARI (GF) (DF)
Spiced fried fish, unique combo of spices, herbs, gram flour. The pride of Lahore (Pakistan) & Amritsar (India).
SCALLOPS LYCHEE LASANA (DF)
Flame seared scallops, garlic & lychee infused drizzle.
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