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Restaurants
Adelaide
Waterfall Gully
Utopia @ Waterfall Gully
Utopia @ Waterfall Gully Menu

Utopia @ Waterfall Gully

Australian, Vegetarian, International

Dishes priced aroundA$27

Photo of restaurant Utopia @ Waterfall Gully in Waterfall Gully, Adelaide
Utopia @ Waterfall Gully is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Utopia @ Waterfall Gully

Browse the menu highlights at Utopia @ Waterfall Gully and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Utopia @ Waterfall Gully. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Breakfast

The ‘Big Gully’ Breakfast

Bacon, free range eggs as you like them, house-made smoked ham hock baked beans, mini breakfast sausages, sautéed spinach, field mushrooms, grilled tomato and hash brown, toasted focaccia

A$22.00
The Super Bowl v,gf,df

warm lentils and quinoa with broccoli, peas, baby spinach, avocado, roasted almonds and pepitas dressed with pomegranate molasses vinaigrette

A$15.00
Epic French Toast gf

two pieces of cinnamon sugar-coated French toast topped with lemon curd, fresh berries and berry compote , drizzled with white chocolate sauce

A$17.00
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Mains

Crisp-Skinned Salmon

with soba noodles, bacon dashi, snow peas and sautéed shimeji mushrooms

A$30.00
Utopia Burger

homemade beef patty with tomato, lettuce, bacon, cheese, dill aioli and Utopia’s own ketchup, served on a fresh-baked brioche bun with fries Charcoal Fettuccine - with prosciutto, garlic, peas, baby

A$22.00
Lamb Skewers

on zucchini, rocket and pine nut salad with a tahini, yoghurt and lemon dressing gf 28

A$28.00
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Shared Dishes

Haloumi Heaven

pan-fried haloumi on a chargrilled zucchini, asparagus, tomato and rocket salad, topped with pomegranate dressing gf,v

Duck Croquettes

fried, crumbed confit duck croquettes with chive aioli, cornichons and herb salad

Chicken Sesame Toast

fried chicken and sesame toast with wasabi aioli and coriander chilli pesto

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Desserts

Honey and Thyme Cheesecake

with caramelised fig ripple ice cream and a prune and almond compote gf

Saffron Rice Pudding

with mango sorbet and coconut crumb

Salted Caramel Tart

with caramel popcorn and chocolate ice cream