Vegans and vegetarians may have to elbow meat-eaters out of the way to get a spot at this sleek, modern Canley Vale eatery, because Veggie House Vegan & Vegetarian Restaurant dishes up meals so beautifully presented, healthy and downright delicious that it draws in everybody. Found on Canley Vale Road (not far from Cabramatta and Carramar stations), Veggie House put together some of Sydney’s very best Asian fusion vegan and vegetarian creations, relying heavily on fresh, organic local produce. Be it vegetarian shark fin spring rolls, Vietnamese lotus salad, braised soy-duck noodle soup, quinoa congee with crispy vegetarian oysters, eggplant and tofu hot pot, winter melon soup or crispy soy-fish with tamarind sauce, everything you order here is sure to impress, and most likely something you will struggle to find anywhere else. In case you missed the warning earlier: Veggie House is unique, outstanding and very popular, so it’s unwise to turn up without a reservation.
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Our first visit here impressed us that we have come back to try more dishes.
The salt and chilli mushrooms were absolutely delicious. It could be mistaken as salt and pepper squid!