About Ventuno Restaurant

Leading the charge at the Walsh Bay end of Millers Point, Ventuno is an elegant dining establishment serving contemporary Italian cuisine in a modern setting. Located on Hickson Road, the restaurant is known for its striking waterfront views over the water and its quality pizzas, even holding pizza-making courses for diners who want to know the secret behind what makes their pies so spectacular. Open seven days a week, this fine Italian restaurant is conveniently located near the Sydney Theatre Company and the Roslyn Packer Theatre, making it ideal for pre- or post-theatre dining over the other side The Rocks.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 9:00 pm
Tuesday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm

Address

Ventuno Restaurant
21 Hickson Road, Millers Point
Sydney 2000

Menu Highlights

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Antipasti

Antipasto Italiano

(1-2 People) Pecorino chese, mild Salami,marinated olives and homemade fired foccaccina
A$20.00

Leggera

(2-4 People) Meatballs, rice balls, shallow fried calamari
A$42.00

Dopo Lavoro

(4-6 People) Meatballs, rice balls, rolled eggplant, shallow fried calamari
A$68.00

More about Ventuno Restaurant, Millers Point

With gorgeous views over Walsh Bay from a prime location at the tip of Millers Point, it’s without any wonder that Ventuno is one of Sydney’s most romantic Italian restaurants. And the location could hardly get any better. Situated just moments from Sydney Opera House and Harbour Bridge and the historic Sydney precinct of The Rocks, Ventuno is right in the action; you can feel the buzzing energy of the city as you walk Hickson Road. Available for private functions including weddings, birthday celebrations and corporate events, the restaurant is ideal for any occasion. Reservations, no matter how big or small the dining party, are essential.

Head chef Robert Taffuri and his talented team are magicians in the kitchen, conjuring up homemade pastas, wood-fired pizzas and hearty mains using seasonal vegetables and only the purest ingredients. Be sure to indulge in a bottle of organic Sangiovese-Sauvignon from Tuscany while taking in the view of Walsh Bay from Ventuno’s al fresco dining area, then choose from an array antipasti (scallops wrapped in pancetta, for example) before diving into your main course. We can’t say enough positive words about the pizzas – take the golosa, a decadent pizza topped with tomato, fior di latte, ham, mixed porcini mushrooms, parmesan and truffle oil. Pasta lovers will find numerous delicious options, all homemade and with gluten-free varieties available. Seaside views, perfect pizzas and incredible Italian cuisine make this Sydney restaurant a standout in the neighbourhood of The Rocks and Millers Point, so make sure to book ahead and avoid the rush.

562 Ventuno Restaurant Reviews

Excellent
5.3/6
562 Reviews
Value for money:Good value
Atmosphere:Excellent
Food:Outstanding
Noise levels:Pleasant
Waiting time:Exceptionally good
Service:Excellent
"Excellent"6/6
Ron S.a day ago · 1 review

Very nice food and light attentive service! We were very happy with all aspects of our experience and would recommend. Nice to look at the passing joggers while we tucked into our food!

"Excellent"6/6
Kylie H.4 days ago · 1 review

Everything about the meal is great from the Bellini to start and the Murray rock salt and rosemary bread, to the pasta to the amazing chocolate icecream ball with hot caramel sauce. The whole package.

"Excellent"6/6
Nadja H.6 days ago · 1 review

Excellent Italian food and wonderful service, ideal for pre theatre lunch or dinner, fabulous water views, a thoroughly delightful experience, highly recommended, at any time.