Menu from Village Thai
Menu highlights
Salads
Thai Papaya Salad (Som Tum)
Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peanuts
Rice Ball Salad (Nam Khao)
Chef's special of crunchy marinated rice salad with sour pork, roasted peanuts and herbs. Served on lettuce cups
Thai Beef Salad
Sliced marinated grilled rump steak, tossed with aromatic Thai herbs and mixed salad, dressed with nam jim sauce.
Noodles
Pad Thai
Traditional stir fried noodles with egg, bean sprout and tofu served with crushed peanuts on the side
Pad See Ew
Flat rice noodles with egg, chinese broccoli, carrots in sweet soy sauce and oyster sauce
Lard Na
Stir-fried flat rice noodles with egg with and seasonal vegetables, topped with a thick gravy sauce
Rice Dishes
Thai Style Fried Rice
Thai seasoned fried rice wok tossed with egg, gai lam, onion and carrots
Pineapple Fried Rice
Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables
Tom Yum Fried Rice
Tom Yum flavoured fried rice wok tossed with egg and seasonal vegetables.
Curry
Green Curry
Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil
Panang Curry
Thai panang curry with coconut milk, seasonal vegetables, topped with roasted crush peanuts
Duck Curry
Boneless roasted duck pieces (skin on) in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil
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