Menu from Vino e Cucina
Menu highlights
Lasagna
Traditional Italian lasagna w Bolognese ragu
Spaghetti Carbonara
Spaghetti w guanciale, eggs & pecorino
Risotto
Risotto w saffron, prawns & zucchini
Specials
Bistecca
Charcoal grilled grain fed scotch fillet, herb, garlic, anchovies & butter
Costolette di Maiale
Nonnas Tuscan balsamic glazed pork spare ribs w cabbage slaw
Pollo
Spachcock w charred leeks, spinach verjus & sultanas
Pizza
Margherita
San Marzano tomato, fior di latte, basil
Diavoletta
San Marzano tomato, fior di latte, onion, red peppers, hot salami, olives
Montagna
Fior di latte, smoked prosciutto, fontina cheese & porcini
Desserts
Gelato
Per Scoop
Tiramisu Fatto in Casa
Tagliere di Formaggi Selection of Italian Cheeses
Small
More about the restaurant: Vino e Cucina
A standout for great Italian cuisine in Paddington, Vino e Cucina makes going out to eat a full sensory experience. As one of Sydney’s top Italian restaurants, this local hotspot on Glenmore Road prides itself on its commitment to authenticity and its beautiful setting, which reminds one of a typical Italian cafe. The environment is inviting and warm, the perfect spot to dine al fresco with a bowl of homemade pasta and a glass of fine wine on sunny days.
Frequently asked questions
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Thinking about making a Vino e Cucina booking?
In Sydney’s Paddington, Vino e Cucina on Glenmore Road brings traditional Italian cuisine to the forefront, offering food that’s sophisticated and full of flavour. Led by experienced restaurateurs Michael Bengtsson and Julia Walker-Bengtsson – the same team who brought you the beloved restaurants Eat Thai and Tuk Tuk Bar – the folks behind Vino e Cucina are passionate about sharing great Italian cuisine and fantastic service with local food lovers and gourmands.
After being impressed by the great service and the charming atmosphere inside this Paddington Italian restaurant, you’ll be delighted with the many delicious offerings on the menu. Share delicious antipasti like arancini di riso (crumbed rice balls stuffed with provolone and porcini), polpette della nonna (homemade meatballs with Napoli sauce) or a classic caprese salad. For a main course, go for the spaghetti carbonara, the risotto with saffron, prawns & zucchini, or the hearty costolette di maiale, Tuscan balsamic-glazed pork ribs with a zesty cabbage slaw. There’s plenty more where that came from – make sure to book ahead when planning to dine at Sydney’s delightful Vino e Cucina.