Menu from Yama Gardens
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Gyoza
Teppan fried Japanese dumplings, served with sesame oil, soy ans vinegar sauce (4 pcs) Please make a choice of either vegetables, pork or seafood
Tori Kara Age Chicken
Japanese style marinated crispy fried chicken, served with dried seaweed, lettuce and Japanese mayonnaise sauce (4 pcs)
Tempura Starter
Tempura prawns (2 pcs) & tempura vegetables - seasonal (3 pcs)
Teriyaki Wagyu Beef Yakitori
Skewered teppan-grilled wagyu beef and whole garlic, marinated in Yama's famous teriyaki sauce (2 skewers)
Barramundi Steak
Served with sweet potato mash, asparagus, baby spinach and cherry tomatoes. Choice of either tomato salsa or herbed terriyaki sauce
Tasmanian Salmon Steak
Served with sweet potato mash, asparagus, baby spinach and cherry tomatoes. Choice of either tomato salsa or herbed terriyaki sauce
Teppan-Yaki Ribeye Cap Wagyu Beef
Deliciously prepared succulent rib eye cap wagyu steak (250g) served with grilled zucchini & onion pesto, presented with a combination of assorted creamed potato and garlic sauce, Japanese sesame sauce and demi-glace infused soy sauce
Sushi
Sushi Inari 92 pcs)
Seasoned rice with diced salmon & avocado, Japanese mayonnaise and flying fish roe, cupped in thinly fried sweet tofu
Salmon Lovers Plate
8 pcs of salmon nigiri sushi, 4 pcs mini crab meat rolls, served with miso soup
Tempura Plate
3 pcs of tempura prawn, tempura soft shell crab and 5 pcs tempura vegetables, served with miso soup, steamed rice and dipping sauce