Menu from Yeti Nepalese Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Momo (5 Pcs)
Chicken or vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion.
Chhwela Chiura
Lamb marinated in fresh ginger, garlic, chilli and coriander served with chiura and tomato achar.
Yeti Mismass (Mixed Entree)
Selected entrees one piece each, Samosa, Momo, Tareko Machha, Sekuwa and Phulaura.
Meat
Kukhura Ko Masu (Chicken Curry)
Succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home made.
Bheda Ko Masu (Lamb Curry)
Lamb cooked slowly with cumin, cinnamon, fenugreek bay leaves, fresh coriander, tomatoes.
Masu Bhuteko
Smoky flavoured of tender goat cooked in onion masala and tomato, ginger, cumin, spring onion.
Vegetarian
Misayako Tarkari
Curry of Mashrun, Cauliflower, Green Peas, Bean, Potatoes flavoured with fresh coriander and onion.
Kwati
A curry of mix beans cooked with cumin, chilli, garlic, ginger, fenugreek and fresh tomato onions.
Chau Masala
Fresh mushrooms cooked with slice of tomato, ginger, garlic, fennel seeds with nepali herbs.
More about the restaurant: Yeti Nepalese Restaurant
Located on Goodwood Road opposite Victoria Street, Yeti Nepalese offers a formidable menu of Himalayan cuisine as legendary as the snowman from whence it takes its name. This no-fuss Nepalese restaurant is one of Adelaide’s favourites in this part of the city for its ability to quickly whip up the hearty, traditional dishes typical of this lesser-known South Asian cuisine. Nepalese food is a rising star in the foodie scene – book now and don’t forget to sample the popular Chinese-Nepalese momo dumplings.
Frequently asked questions
Can I pay with a credit card at Yeti Nepalese Restaurant restaurant?
Does the restaurant Yeti Nepalese Restaurant have parking?
Thinking about making a Yeti Nepalese Restaurant booking?
Yeti Nepalese offers a wide selection of Nepalese dishes, with many of them being naturally gluten-free. Goodwood locals know Yeti well, but the restaurant is making a name for itself throughout Adelaide as a capable representative of Himalayan cuisine, with most of the dishes offering properly hearty, mountain fare packed with exotic spices and unusual flavours. If you consider yourself a fan of Indian or Pakistani cuisine, Yeti Nepalese is the next logical step to South Asian culinary nirvana.
As we mentioned before, no meal at Yeti Nepalese is complete without a round of momo. These dumplings are staples of Nepalese cuisine and draw the dots between Chinese and South Asian culinary traditions. Up here in the Himalayas, momo are steamed dumplings served as khaja (starters) and stuffed with chicken or vegetables, ginger, garlic, coriander and spring onion, served up with a traditional achar pickle. Besides these, popular dishes at Yeti Nepalese’s Goodwood Road restaurant, to the south of Adelaide’s city centre, include a wealth of gluten-free meat and chicken dishes like the khasi ko masu (goat curry) and ladbade ko sekewa (a Nepalese-style butter chicken). Believe it or not, seafood is common here – bhute ko jhingey is a serve of stir-fried prawns – as well as vegetarian options. The misayako tarkari is sure to be a hit among meat-free eaters.