Menu from The Sambal
Check out the menu(s)
Menu highlights
Soups
Lontong Sayur
Tempe, vegetables, egg, vermicelli, rice cakes in coconut milk soup served with crackers.
Soto Ayam
CHICKEN soup with vermicelli, bean sprout and egg.
Soto Babat Jakarta
BEEF, tripe, potato, tomato in coconut milk soup served with crackers.
Mains
Gulai Ayam
CHICKEN curry Padang style.
Dendeng Balado
Crispy BEEF strips with Balado sambal.
Bebek Goreng
Fried DUCK leg serve with green chilli sambal.
Ikan Saus Padang
FISH FILLET in sweet and spicy Padang sauce.
Tongseng Iga Kambing
LAMB ribs in spicy curry with cabbage, tomato and lime.
Small Plates
Sambal Terong
Eggplant sambal Balado style.
Sambal Tempe
Soy bean cake with kaffir lime sambal. Very spicy!
Sambal Ati
Chicken liver sambal w dices of potato, carrot, & green beans.
Sambal Teri Cabai Hijau
Dried anchovies with green chilli sambal.
Sambal Teri Kacang
Caramelised anchovies and peanuts.
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More about the restaurant: The Sambal
The Sambal Sydney CBD is the only place to go if you’re looking to experience authentic Indonesian and Asian cuisine without hopping on an airplane. Named after a flavourful, spicy sauce made from chillies and other ingredients such as fish paste or garlic, the dishes here pack a punch, that’s for sure! Situated on Kent Street, this central Sydney eatery serves up dishes such as grilled beef short ribs with Bali-style sambal sauce; nasi goreng with prawns and a fried egg and soto babat – a beef and tripe soup. As you can see, The Sambal is more than worth a visit, just ensure you book in advance to avoid disappointment!
Frequently asked questions
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What's the restaurant buzz at The Sambal all about? Great Indonesian food and beverages keeps diners coming back for more at The Sambal. Located near Sydney CBD in Sydney, The Sambal features dishes like Asian. Check out what sets The Sambal apart from other restaurants in Sydney and book a table today to enjoy your next meal out!