Sushi is one of Japan's most popular culinary exports, and with good reason. These tasty morsels make an ideal snack or even a full meal, and a platter of them is also great for sharing if you're going out with friends to eat. At Canberra's Japanese restaurants, the range of fillings on offer is huge. Typical favourites like the California roll (made with crab meat, cucumber and avocado) are on offer, as well as more unusual specialty rolls available at places like Bon Kura. These include tempting delicacies such as the special fried roll (prawn tempura with rainbow flying fish caviar) and the grilled unagi cheese roll with eel, cheese, white sesame and more.