Menu from 32 Miles Indian Restaurant
Check out the menu at 32 Miles Indian Restaurant and discover what everyone's craving! Know what to expect when you book a table at 32 Miles Indian Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from 32 Miles Indian Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Stuffed Tandoori Wild Button Mushroom
Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.
Nawabi Murgh Tikka
Fenugreek-infused creamy chicken finished in tandoor inspired by the “Decadence of The Nawabs of Awadh and Hyderabad”.
Lamb Chop (3 pcs)
New zealand lamb chops marinated with indian spices and cooked in tandoor, served with crispy pepper potato and pomegranate pearls.
Caribbean Sea Red Snapper Masala Fried
Whole line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.
Rice Dishes
Vegetable Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Chicken Dum Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Hyderabadi Beef Biryani
Fragrant basmati rice cooked over dum with beef chunks, caramelized onion, and spices.
32 Miles Lamb Zaffrani Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs, and spices.
Mains
32 Miles Marina Butter Chicken
Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.
Nalli Tar Tar Korma (Lamb Shank)
Lamb shank marinated overnight with the chef's selected spices and herbs, slowly cooked to perfection to preserve the flavor. Served with baby new potatoes.
Kochin Kerala Beef Curry
New zealand beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil, inspired by the “Southern Frontier.
Lychee Kofta Curry
Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.
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