Menu from Andiamo Trattoria - Abbotsford
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Tomato Basil Bruschetta
Fresh chopped tomato, fresh basil, garlic, Spanish onion & EVO
Spinach & Ricotta Fritters
Spinach & ricotta fritters served with Gorgonzola rosa sauce
Polpette
Nonna’s homemade Italian meatballs with crusty ciabatta bread
Cozze Bianco or Cozze Napoletana (GF)
Local black mussels served either with garlic, white wine, shallot & cream sauce (Bianco) or with garlic, basil & Napoletana sauce (both with crusty ciabatta bread)
Pollo Parmigiana (Chicken Parmi)
Crumbed tender chicken breast with thinly sliced prosciutto, creamy rosa sauce & mozzarella
Scaloppine Con Funghi
Tender veal backstrap with white wine & sautéed mushrooms
Spatchcock
Butterflied chicken marinated with our house salsa verde, cooked on char grill
Baby Back Pork Ribs
Twice cooked pork ribs, finished on char grill
Pizza
Hawaiian
Ham & pineapple
Diavolo
Spicy hot! Calabrese salami, chilli, red capsicum & olives
Pumpkin Gorgonzola
Bianco pizza with roast butternut pumpkin, Gorgonzola, pine nuts, garlic, caramelised onion & sage
Positano
Tiger prawns with fresh tomato slices, ricotta, chilli, fresh mint
Pasta
Penne Rosa Pomodoro
Slow-cooked caramelised roma tomato & mascarpone cheese, rosa sauce with a hint of chilli
Spaghetti Marinara
Seafood speciale! - Calamari, wild-caught Australian King Prawn, octopus, mussels, garlic & chilli in Napoletana sauce
Pappardelle Fresh Pesto e Pollo
Fresh home-made creamy rocket pesto, chicken, pinenuts & shaved Parmesan
Handmade Gnocchi Tartufi
Fresh gnocchi with truffled, sautéed mushrooms with wine & silky cream sauce
More about the restaurant: Andiamo Trattoria - Abbotsford
Every village needs a trattoria and in Abbotsford, Andiamo Trattoria is that very haven. The team here go above and beyond to make you feel like you’re part of the family, a rarity in Sydney these days and something that locals can’t get enough of. Cosy, vibrant and lively, this Great North Road spot is all about sharing delicious Italian food with your nearest and dearest, and whether you’re dining with nonna, on a first date or celebrating with all your pals, Andiamo Trattoria is the perfect venue for any occasion. As you’d expect, tables tend to fill up particularly quickly here so reservations are essential to avoid disappointment.
Frequently asked questions
Does the restaurant Andiamo Trattoria - Abbotsford have Outdoor seating?
Does Andiamo Trattoria - Abbotsford serve Italian food?
Thinking about making a Andiamo Trattoria - Abbotsford booking?
The Andiamo Trattoria concept began in 1997 in Summer Hill, and over the years has gone from strength to strength and built a solid following of foodies all over Sydney who can’t get enough of the delicious food and community spirit. The menu is brimming with rustic Italian favourites, from fresh stonebaked pizzas to pasta and well, if you’re anything like us, you’ll be needing to keep coming back to work your way through the extensive list of dishes on offer at Andiamo Trattoria Abbotsford.
So, what to keep an eye out for at Andiamo Trattoria in Abbotsford? In keeping with the concept of sharing this dining spot is famous for, we recommend ordering up sharing plates of antipasti – The Sicilian is particularly excellent and features arancini balls, polpette (nonna’s meatballs), cozze bianco (mussels), spinach fritters and chilli crust. Then, pasta lovers will love the gnocchi tartufi cooked with a silky cream sauce, and truffled, sauteed mushrooms, as well as the homemade lasagna that’s just like nonna used to make. You’ll also find plenty of pizza options and mains designed to be shared – we love the Tuscan roast lamb feast. So reserve a table at Andiamo Trattoria Abbotsford and head to Great North Road for some of Sydney’s best Italian. Buon Appetito!