Baccomatto Osteria

Delicious food, great atmosphere and fantastic service. Well loved it.

Amazing food and service - this is my 3rd time returning and never fails the quality of food and atmosphere

The move from Surry Hills has not affected the quality or service at this restaurant. Every part of the journey from booking to dining was excellent. We were happy to follow the team over to the Randwick site (which is a little out of the way till you work it out) and we are glad we did. Can’t wait to go again.

Lovely place and dinner was great. Will come back again.

Paulo was a total gentleman! The bar staff were thoroughly engaging! A really perfect night out - we will be back! Grazie Miele

Great service, food & location! Good for families, groups and small groups later in the evening.

This has been our go to restaurant as a group for years. Everything is always ship shape - great service, food and a good wine list. Their pasta e vino specials are always the top drawer options.

Superb, atmosphere not like the old restaurant but nice suburban restaurant Food and vino excelkent

Fantastic new venue for Baccomotto! Great service and excellent food made for a very enjoyable evening- although somewhat hot in the Sydney summer. We’ll be back!

Lovely to have our favourite Surry Hills Italian relocates closer to home. Food pasta and service as good as ever. We look forward to returning for dinner next time.

Surry Hills was exceptional, our absolute favourite restaurant literally. We’ll come back here but only because we think that they’re still finding their feet in the new location. Looking forward to a return to the quality experience we know owners can deliver.

Great new location with a more oared back menu. Same quality and amazing service. Worth a visit!

Due to a further delay by the builders, our Monday night reservation became a reservation for Tuesday 21 January, and, like everything else associated with Baccomatto, the change was handled seamlessly by Michael. Having been long time patrons of the Riley Street location, my wife Trisha and I are delighted that the sparkling new Baccomatto Randwick is now welcoming diners, and it is great to see that the marble bar has made the trip into the modern open space where the almost mandatory polished concrete floor and the acres of glass have been cleverly 'offset' by an acoustic treatment on the ceiling so that you can hold a conversation. With Michael and Mauro guiding the wait staff, and Valero and his team now 'on show' in the kitchen, the brand new space has an immediate welcoming feeling and soon the 4 months between locations became a distant faded memory - at least for us. With a similar offering of food and wine to the proven 'formula' from Riley Street it was great to be back at our favourite 'family restaurant' and the slightly longer 'commute' between our apartment in the CBD and Randwick was well worth it. We started with heirloom tomatoes - that actually tasted like tomatoes used to taste 'back in the day' - and mozarella to make our own version of a fabulous caprese salad. The Porchetta and freshly made pasta with Pescatora sauce are two shining examples of why Italian - or at least Roman - food is so good when done properly, as it always has been at Baccomatto. And the Tiramisu hasn't suffered from the 'trip to the east' and is as good as ever. Baccomatto remains the best 'Italian' restaurant I have found anywhere in Sydney.

Just like all other happy restaurants, good nosies and happy diners!

We had a great dinning experience here. Service was attentive and not over the top. Great wine selection too.

A great place, friendly staff, good service, really nice food.

Love this place. Great staff. Can’t wait to enjoy their next location.

Our very favourite local restaurant. Always such a joy to visit.

Excellent food and excellent service. Great recommendation, will definitely visit again

Quick (but delicious) meal before going to a film. Perfect!

Amazing food as always, encourage everyone to eat 3 courses!

Excellent service and superb cuisine. Would certainly return if back in Sydney

Fantastic as usual. Looking forward to visiting then new restaurant premises in Randwick.

Great Italian local institution with fantastic food and wonderful service.

I’ve been making the most of the final chapter at Surry Hills, and look forward to the new Baccomatto at Randwick in December. Thanks team, I felt like a part of the Baccomatto famiglia within minutes of my first ever visit. Cheers.

Sad to say goodbye to Carol who has been looking us for seven years and losing our reliable neighbourhood restaurant. See you in Randwick.

Great food, great atmosphere, great service, wouldn't change a thing

Fantastic food and service in an excellent venue. Always 5 stars!

We enjoyed the restaurant and the food was great. We’ll be back!!

The staff were absolutely lovely, our particular waitress interacted with our 6 month old son and even held him for us whilst we ate our meal.

Fabulous as always. We are regulars and love the food

If you haven’t booked a final visit before the relocation, do it now. This venue rivals many of Sydney’s greats.

good service but the menu was very limited and it was very noisy

Delicious food and brilliant service . I love it here

Delicious food and wonderful service, would happily recommend to others!

We have always loved Baccomatto - we are terribly sad it is moving

Nice decor , nice food and nice service ...really enjoyed

As always, on numerous visits over the past 7 years, everything associated with Michael and his team was absolutely first class. It is sad that Baccomato will be soon be closing on Riley Street, but I look forward to the re-incarnation of a proven 'formula' for delivering some of the best , if not the best, Italian food and wine in Sydney in the near future. Best wishes for a successful re-incarnation to Michael, Carol, Valerio, Mich, Zan and all of the gang

Great service. Great food. Perfect as always. Service always impeccable

Amazing as usual, great service, great food, always enjoy our time there