Menu from Bai Yok Modern Thai Cuisine
Check out the menu(s)
Menu highlights
Curry
Green Curry (Chicken)
Spicy green curry, bamboo shoots, french bean, coconut milk and basil.
Red Curry Duck
Slices of roasted breast duck set in home made red curry with pineapple, cherry tomato, basil and coconut milk.
Coco Prawn
Fresh local king prawns set in aromatic green curry, lightly flavored with fresh young coconut grated flesh, served in a fresh young coconut.
Seafood
Crackling Fish
Stir fried John Dory fillet with long red chilli, basil and pork crackling served with steamed bok choy.
Bai Yok Stir Seafood
Stir fried chestnut, cashew nut, snow pea, carrot and red capsicum with mild oyster sauce.
Mains
Vegetarian Spring Roll (4 Pcs)
Deep fried Thai style vegetable spring roll, served with plum sauce
Yang Chicken
Char-grilled marinated chicken served with home made sweet chilli sauce.
Crystal Prawn (3 Pcs)
Fresh whole local prawn cutlet with marinated pork mince and Thai herbs, wrapped in rice pastry and deep fried until crisp and golden, served with sweet chilli sauce
Yum Ped Tod
Crispy breast duck with fresh Lebanese cucumber, coriander, betel leaf, mint, fried onion, crispy ginger and mild chilli lime dressing.
Garlic Quail
Marinated in garlic, black pepper and herbs then deep fried and served with sweet chilli sauce
Yum Hua Plee
Fresh banana blossom tossed with local king prawn, red onion, mint, chilli jam, lime dressing, coconut milk and crispy fried onion
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More about the restaurant: Bai Yok Modern Thai Cuisine
The key elements that form Thai cuisine are simple, but getting them in balance is where it can become very difficult indeed. One needs to keep four flavour profiles in equilibrium: sweetness and sourness, taken from liberal use of palm sugar, tamarind, lime and lemon; saltiness and spice, derived from fish or oyster sauce, as well as chillies. When these three are in sync, then the dish will be good, and if you’re wanting to find out what that tastes like, then you could do far worse than taking a trip to Bai Yok Modern Thai Cuisine in the Quadrangle Shopping Village on Edinburgh Road in Castlecrag. Sydney’s Thai restaurants are as good as any found outside of Thailand itself, and this is widely-regarded as being among the best that they are anywhere, so take a trip out to the Northern Suburbs to find out what all the fuss is about. Book a table, though, as they will get crowded on occasion.
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While Bai Yok Modern Thai Cuisine may look traditional, the team behind this Castlecrag eatery is infusing their own special contemporary flare to this much-loved cuisine. You’ll find this Sydney gem on Edinburgh Road and believe us, it is worth it for the flavour alone. We recommend beginning your Bai Yok journey with their satay chicken skewers and hoy jor crab, pork and water chestnut parcels in soy paper, before moving along to a delicious curry with your choice of filling, crackling fish with steamed bok choy or of course, the classic pad thai or pad see ew.
Bai Yok Modern Thai Cuisine take pride in everything they do – from their impeccable and flavoursome dishes to the relaxing atmosphere and warm and courteous service that has garnered them a loyal following. Sydney’s Thai restaurants are as good as any found outside of Thailand itself and Bai Yok is widely regarded as being among the best. So take a trip out to the Northern Suburbs to find out what all the fuss is about. Book a table today to sample some authentic Thai in Castlecrag.