Balhannah Hotel

BalhannahInternational$$$$
Excellent
5.1/6
18 Reviews
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About Balhannah Hotel

The country hotel is an Australian icon, with a tradition in the country that goes back to the days of the First Fleet, who presumably turned up asking for a schooner and a cut lunch as soon as they arrived. The Balhannah Hotel stands in this heritage, but their menu takes in the diversity and depth of modern Australia. Aussie classics are on offer at the Balhannah Hotel on Onkaparinga Valley Road – John Dory & chips, chicken schnitzel, lamb’s fry with bacon – as well as plenty of international specialities such as Greek lamb burger, Spanish-style garlic prawns and a sharing plate of stuffed peppers, koftes, chicken liver pate and more. You can find the hotel on Onkaparinga Valley Road in the Adelaide outskirts district of Balhannah, deep in the Adelaide Hills – so book a table now and make the journey out for a superb Aussie feed at the Balhannah Hotel.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Wednesday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Thursday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Friday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Saturday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Sunday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm
Monday
12:00 pm - 2:00 pm
6:00 pm - 8:00 pm

Address

Balhannah Hotel
78 Onkaparinga Valley Road, Balhannah
Adelaide 5242

Menu Highlights

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Chef's Recommendations

Lamb’s Fry with Bacon

Pan fried with red onion, garlic, parsley, white wine and gravy; served with mashed potato, grilled bacon and steamed greens
A$21.00

Free Range Chicken & Prosciutto Roulade

Chicken breast fillet wrapped with prosciutto with a filling of roast pumpkin and sage farce; Served with quinoa tossed through with baby spinach, cashew nut, roasted capsicum, parsley & spring onion with citrus mayonnaise; and a salad of apple & baby herbs with a blue cheese dressing
A$27.00

Chef Jeff's Signature Paella

Kinkawooka black mussels, king prawns, calamari, fish pieces, Goolwa pipi's and Barossa chorizo tossed with calaspara rice with smoked paprika, garlic and ginger; finished with fresh watercress
A$30.00

18 Balhannah Hotel Reviews

Excellent
5.1/6
18 Reviews
Food:Outstanding
Noise levels:Pleasant
Atmosphere:Pleasant
Value for money:Great value
Waiting time:Very good
Service:Great
"Excellent"
6/6
Emma S.a year ago · 1 review

Great service and great food - well presented. Attentive staff and easy to hear everyone talking at the table. A good range of cider to choose from too. One of the best pubs in the hills.

"Excellent"
6/6
Ann C.a year ago · 1 review

We really loved the food and will go back again soon. The food was not too heavy or fatty and cooked just right with lovely side dished to choose from.

"Excellent"
6/6
Josie P.a year ago · 1 review

Excellent fish and chips, gnocchi were tender and tasty. Draught coming under the door on this fine October day (middle of storm!) was fresh until my friend discovered the sausage dog had been shifted. Once we popped it back in place we were comfy. Great service.