Menu from Balhannah Hotel
Menu highlights
Chef's Recommendations
Lamb’s Fry with Bacon
Pan fried with red onion, garlic, parsley, white wine and gravy; served with mashed potato, grilled bacon and steamed greens
Free Range Chicken & Prosciutto Roulade
Chicken breast fillet wrapped with prosciutto with a filling of roast pumpkin and sage farce; Served with quinoa tossed through with baby spinach, cashew nut, roasted capsicum, parsley & spring onion with citrus mayonnaise; and a salad of apple & baby herbs with a blue cheese dressing
Chef Jeff's Signature Paella
Kinkawooka black mussels, king prawns, calamari, fish pieces, Goolwa pipi's and Barossa chorizo tossed with calaspara rice with smoked paprika, garlic and ginger; finished with fresh watercress
Tempura Battered Zucchini Flowers
Tempura batter zucchini flowers filled with spicy eggplant, served with Black Byronlentil andzucchini salad, smoked paprika broad bean falafel and romansco sauce
Homestyle Gnocchi with Spicy King Prawns, Calamari & Pipi’s
Gnocchi with saute King prawns, Australian calamari & Goowa pipi’s with chef’s spice paste; finished with Woodside goats curd and Echunga baby herbs
200g Black Angus Fillet Mignon
200g Premium Black Angus tenderloin wrapped in Balhannah double smoked bacon, grilled to your liking and served with romanesco puree, potato gratin, a salad of Echunga baby herbs, heirloom tomatoes and asparagus; finished with red wine jus
Desserts
Wicked Dark Chocolate Fudge Finger with Orange & Almond Finger
Rich Belgium chocolate and almond fudge cake served with dark cherry gel, orange and almond cake finger served with orange gel and cointreau syrup
Gaint Ben Hur
Vanilla icecream, mixed berry icecream, strawberries, crispy meringues & chocolate fudge finished with toffee shard and chocolate sauce
Petite four plate (11 pieces)
Mini rum balls, Mini blueberry cheesecake tarlet, Mini chocolate fudge squares, Mini meringues with mascarpone cream
More about the restaurant: Balhannah Hotel
The country hotel is an Australian icon, with a tradition in the country that goes back to the days of the First Fleet, who presumably turned up asking for a schooner and a cut lunch as soon as they arrived. The Balhannah Hotel stands in this heritage, but their menu takes in the diversity and depth of modern Australia. Aussie classics are on offer at the Balhannah Hotel on Onkaparinga Valley Road – John Dory & chips, chicken schnitzel, lamb’s fry with bacon – as well as plenty of international specialities such as Greek lamb burger, Spanish-style garlic prawns and a sharing plate of stuffed peppers, koftes, chicken liver pate and more. You can find the hotel on Onkaparinga Valley Road in the Adelaide outskirts district of Balhannah, deep in the Adelaide Hills – so book a table now and make the journey out for a superb Aussie feed at the Balhannah Hotel.
Frequently asked questions
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What's the restaurant buzz at Balhannah Hotel all about? Great International food and beverages keeps diners coming back for more at Balhannah Hotel. Located near Balhannah in Adelaide, Balhannah Hotel features dishes like International. Check out what sets Balhannah Hotel apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!